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Delicious Baked Jalapeno Popper Roll Recipe for Everyone

Baked Jalapeno Popper Roll
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These Baked Jalapeno Popper Roll Ups combine creamy, cheesy goodness with the smoky crunch of bacon and spicy jalapenos, all wrapped in a soft flour tortilla.

Ingredients

Scale
  • 4 10-inch flour tortillas
  • 2 4-inch long jalapenos
  • 7 slices bacon or 1/2 cup chopped bacon
  • 1 cup cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • Cilantro, optional for garnish
  • 3 tablespoons olive oil
  • 1/8 teaspoon cumin
  • 1/8 teaspoon chili powder

Instructions

  1. Heat the oven to 400°F (200°C) and prepare a large baking sheet lined with parchment paper or a silicone baking mat.
  2. Stack the bacon slices on a cutting board and, for easier slicing, freeze briefly if needed. Cut into 1/4-inch slices. Cook the bacon in a small skillet over medium-high heat until brown and crispy. Transfer to a paper towel-lined plate to drain excess grease.
  3. Cut off the jalapeno stems and slice each pepper lengthwise in half. Remove seeds and membranes to reduce heat. Cut the jalapenos into long strips, stack them, then dice into small pieces.
  4. In a small bowl, combine softened cream cheese with 1/4 teaspoon cumin and 1/4 teaspoon chili powder, stirring well.
  5. Lay each tortilla flat and spread about 2 heaping tablespoons of the spiced cream cheese on it. Top with 1/2 cup shredded cheddar cheese, then sprinkle the cooked bacon and diced jalapenos over the cheese, leaving a 1/2-inch border near the edge. Roll the tortillas tightly, placing the seam side down on the baking sheet.
  6. In a small bowl, mix the olive oil with 1/8 teaspoon cumin and 1/8 teaspoon chili powder.
  7. Use a pastry brush to coat each roll with the spiced oil. Bake for about 15 minutes until the cheese melts and the rolls turn light golden brown. Cover loosely with aluminum foil if they brown too quickly.
  8. Remove rolls from the oven and let them cool for 5 minutes before cutting into 1/2- to 3/4-inch slices.
  9. Arrange the slices on a serving platter and optionally sprinkle chopped cilantro on top. Serve hot, warm, or cold.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://keepityummy.com/baked-jalapeno-popper-roll/

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