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Bake Chocolate Peanut Butter: 20-Minute Dream Dessert

Bake Chocolate Peanut Butter

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This no-bake chocolate peanut butter pie offers a rich, creamy dessert with a buttery graham cracker crust, smooth peanut butter filling, and a decadent chocolate topping. It’s an easy, budget-friendly, and impressive dessert perfect for any occasion, tasting like a giant peanut butter cup.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 cup chocolate chips
  • 2 tbsp milk

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press the crumb mixture into a pie pan to form the crust.
  2. In another bowl, combine peanut butter and powdered sugar until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Fold the whipped cream into the peanut butter mixture until light and fluffy.
  5. Spread the peanut butter filling evenly into the prepared crust.
  6. Melt chocolate chips with milk until smooth and pour over the filling.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • Chill the crust for 10-15 minutes before adding the filling.
  • Use cold cream and mixing bowls for best whipping results.
  • Gently fold whipped cream into the peanut butter mixture to keep it airy.
  • Dip knife in hot water before cutting for clean slices.
  • Top with garnishes just before serving.
  • For a lighter option, substitute Greek yogurt for part of the cream.
  • Swap graham crackers for Oreo crumbs for extra chocolate flavor.
  • Chill overnight for the best texture.

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