Name: Mouthwatering Ayam Goreng Ungkep: Authentic Indonesian Delight
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indonesian
Ingredients: 3.5 lbs whole chicken (cut into 8 pieces); 3 cups coconut water; 2 tbsp coriander seeds (toasted); 5 nuts candlenuts (ground); 15 shallots (finely chopped); 10 cloves garlic (crushed); 1.6 inches ginger (peeled and sliced); 1.6 inches galangal (peeled and sliced); 1.6 inches turmeric (peeled and sliced); 4 stalks lemongrass (bruised); 10 leaves salam leaves; 10 leaves kaffir lime leaves (5 joined); 1 tbsp salt; 1 tbsp sugar

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Ayam Goreng Ungkep is an irresistible Indonesian fried chicken recipe with tender pieces infused with a blend of aromatic spices. This dish embodies the warmth and rich flavors of Indonesian cuisine, making it a favorite for both locals and those new to this culinary delight. The preparation involves marinating the chicken in a fragrant spice mix before frying, resulting in a crispy exterior and juicy interior that is simply mouthwatering. Let’s dive into the experience of making this authentic dish!

Why You’ll Love This Ayam Goreng Ungkep

This dish is not just about taste; it’s a celebration of flavors. Here’s why you’ll adore Ayam Goreng Ungkep: it’s a traditional Indonesian fried chicken that offers a unique blend of spices, making it a standout in your meal rotation. The best Ayam Goreng Ungkep recipe delivers tenderness and depth of flavor, while the marination process enhances the chicken’s natural juiciness. Plus, it’s an easy Ayam Goreng Ungkep recipe that can be prepared for a family dinner or a gathering, ensuring everyone leaves satisfied. With its gluten-free attributes, it caters to various dietary needs, making it a versatile option for any table.

Ingredients for Ayam Goreng Ungkep

Gather these items:

3.5 lbs whole chicken (cut into 8 pieces)
3 cups coconut water
2 tbsp coriander seeds (toasted)
5 nuts candlenuts (ground)
15 shallots (finely chopped)
10 cloves garlic (crushed)
1.6 inches ginger (peeled and sliced)
1.6 inches galangal (peeled and sliced)
1.6 inches turmeric (peeled and sliced)
4 stalks lemongrass (bruised)
10 leaves salam leaves
10 leaves kaffir lime leaves (5 joined)
1 tbsp salt
1 tbsp sugar

How to Make Ayam Goreng Ungkep Step-by-Step

Step 1: Start by cutting the whole chicken into 8 evenly-sized pieces.
Step 2: In a large pot, combine the chicken with 3 cups of coconut water. Bring to a boil over medium-high heat.
Step 3: Preheat a dry pan over medium heat. Toast the coriander seeds and candlenuts until fragrant, about 3-5 minutes, then grind them into a paste.
Step 4: Into the boiling pot, add the toasted ground paste along with the shallots, garlic, ginger, galangal, and turmeric. Stir to combine everything.
Step 5: Toss in the bruised lemongrass, salam leaves, and kaffir lime leaves, as well as the salt and sugar. Stir well to infuse all the ingredients together.
Step 6: Reduce the heat to low, cover the pot, and allow the chicken to simmer for about 45 minutes.
Step 7: After simmering, give your Ayam Goreng Ungkep a taste and adjust the seasoning by adding more salt or sugar if desired.

Pro Tips for the Best Ayam Goreng Ungkep

Keep these in mind:

Ensure the chicken is well-marinated for a minimum of 30 minutes for maximum flavor absorption.
For a crispier finish, allow the chicken to rest for a few minutes after simmering before frying it in hot oil.
Use fresh spices for toasting to enhance the aromatic quality of this traditional Indonesian fried chicken.

Mouthwatering Ayam Goreng Ungkep: Authentic Indonesian Delight - Ayam Goreng Ungkep - main visual representation

Best Ways to Serve Ayam Goreng Ungkep

For a delightful meal, serve Ayam Goreng Ungkep with steamed rice and a side of fresh vegetables like cucumber or a simple salad. This dish pairs beautifully with sambal for those who enjoy a kick of heat. You can also serve it alongside traditional Indonesian side dishes to create a feast that showcases the rich flavors of Indonesian cuisine.

How to Store and Reheat Ayam Goreng Ungkep

To store leftover Ayam Goreng Ungkep, place it in an airtight container and refrigerate for up to 3 days. When ready to enjoy, gently heat in a pan over low heat or reheat in the oven to maintain its crispy texture. This dish also works well for meal prep, allowing you to enjoy this flavorful chicken throughout the week.

Frequently Asked Questions About Ayam Goreng Ungkep

What’s the secret to perfect Ayam Goreng Ungkep?

The secret lies in the marination process. Ensuring the chicken absorbs all the spices deeply leads to a more flavorful and tender dish. Using fresh ingredients enhances the overall taste, making it a standout spiced fried chicken recipe.

Can I make Ayam Goreng Ungkep ahead of time?

Yes! You can prepare the chicken and spices a day in advance. Marinating overnight will intensify the flavors, making your Indonesian fried chicken even more delicious when cooked.

How do I avoid common mistakes with Ayam Goreng Ungkep?

Avoid overcooking the chicken during the simmering process. Check for tenderness and adjust the cooking time accordingly. Following the Ayam Goreng Ungkep cooking tips ensures a juicy, flavorful result every time.

Variations of Ayam Goreng Ungkep You Can Try

There are plenty of ways to enjoy this dish. You might experiment with different herbs or spices for added flavor, such as adding chili for heat or lemongrass for a citrusy twist. You can also try using different cuts of chicken or marinating with coconut milk for a richer taste. Each variation brings a new dimension to this authentic Ayam Goreng Ungkep dish.

Mouthwatering Ayam Goreng Ungkep: Authentic Indonesian Delight - Ayam Goreng Ungkep - additional detail

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For additional tips on cooking techniques, visit Serious Eats for expert advice.

Finally, if you want to learn more about the health benefits of spices, check out Healthline for detailed information.