Avocado Egg Salad: 6 Creamy and Healthy Variations
This creamy and flavorful Avocado Egg Salad combines perfectly boiled eggs with ripe avocado, fresh lemon juice, and aromatic herbs for a healthy and satisfying meal or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large hard boiled eggs
- 2 medium ripe avocados, diced
- 1/2 lemon, juiced
- 1/4 cup minced red onion
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
Instructions
- Peel and dice the hard boiled eggs into medium-sized pieces and place them in a medium mixing bowl to begin the salad base.
- Add the diced avocado to the eggs and mix gently. Continue stirring to allow the avocado to coat the eggs.
- Squeeze the juice of half a lemon over the mixture. Add the minced red onion, fresh dill, salt, and cracked black pepper. Stir thoroughly.
- Taste the salad and adjust seasoning by adding more salt or lemon juice if desired. Serve immediately.
Notes
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://keepityummy.com/avocado-egg-salad/