Name: Authentic Olive Garden Breadsticks Recipe to Savor
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 1/4 teaspoons active dry yeast; 1 1/2 cups warm water (105-115°F or 40-46°C); 1 tablespoon granulated sugar; 2 tablespoons light olive oil; 3 to 3 1/2 cups all-purpose flour; 1 tablespoon kosher salt; 1/4 cup unsalted butter, melted; 1 teaspoon garlic powder; Coarse salt for topping

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Authentic Olive Garden Breadsticks have always been a highlight of dining at the popular Italian restaurant. With their warm, soft, and garlicky goodness, they’re the perfect accompaniment to any meal. By following this Olive Garden Breadsticks copycat recipe, you can recreate that irresistible taste right at home. Imagine pulling a tray of freshly baked breadsticks from your oven, brushing them with melted garlic butter, and indulging in that classic flavor that has made them so beloved.

Why You’ll Love This Authentic Olive Garden Breadsticks

There are many reasons to love these breadsticks. First, they are incredibly easy to make, perfect for any home cook. Second, they offer a delightful texture that is soft on the inside with a slightly crisp outside. Third, the rich flavor from the buttery garlic topping is simply irresistible. Additionally, these breadsticks pair beautifully with soups, salads, and pasta dishes, making them a versatile addition to any meal. Not to mention, they are vegetarian-friendly, which caters to a wide range of dietary preferences. Lastly, the aroma of fresh-baked breadsticks wafting through your kitchen is an experience you won’t forget.

Ingredients for Authentic Olive Garden Breadsticks

Gather these items:

2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (105-115°F or 40-46°C)
1 tablespoon granulated sugar
2 tablespoons light olive oil
3 to 3 1/2 cups all-purpose flour
1 tablespoon kosher salt
1/4 cup unsalted butter, melted
1 teaspoon garlic powder
Coarse salt for topping

How to Make Authentic Olive Garden Breadsticks Step-by-Step

Step 1: In a large mixing bowl or the bowl of a stand mixer, combine the warm water and granulated sugar. Sprinkle the active dry yeast over the top. Gently stir once or twice and let it sit for 5-10 minutes until foamy.
Step 2: Add the olive oil and 2 cups of the all-purpose flour to the yeast mixture. Mix on low speed with a dough hook (or by hand with a wooden spoon) until just combined. Then, add the salt and the remaining 1 to 1½ cups of flour gradually until a shaggy dough forms.
Step 3: Increase the mixer speed to medium-low and knead the dough for 7-10 minutes until it becomes smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 10-15 minutes.
Step 4: Lightly grease a large bowl with olive oil. Transfer the dough to the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and place it in a warm spot for 1 to 1½ hours, or until doubled in size.
Step 5: Once doubled, gently punch down the dough to release the air. Turn the dough out onto a lightly floured surface and roll it into a rectangle about 1/2 inch thick. Cut the dough into 1-inch wide strips and stretch each strip to about 8-10 inches long. Arrange on two large baking sheets lined with parchment paper.
Step 6: Cover the baking sheets loosely with plastic wrap or a clean towel and let the breadsticks rise for another 30-45 minutes until puffy.
Step 7: Preheat your oven to 375°F (190°C). Bake the breadsticks for 12-15 minutes until light golden brown on top and bottom.
Step 8: While baking, melt the unsalted butter in a small bowl and stir in the garlic powder and coarse salt. Brush the hot breadsticks with the melted garlic butter mixture as soon as they come out of the oven.

Pro Tips for the Best Authentic Olive Garden Breadsticks

Keep these in mind:

Use fresh yeast for the best rise.
Make sure your water is at the right temperature to activate the yeast.
For a more intense garlic flavor, consider adding fresh minced garlic to the butter mixture.

Best Ways to Serve Authentic Olive Garden Breadsticks

These delicious breadsticks are perfect served with a variety of dishes. You can enjoy them alongside a bowl of rich marinara sauce for dipping, or as a side to your favorite pasta meal. They also pair exceptionally well with a fresh garden salad or a hearty soup, making them a versatile addition to any dinner table.

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How to Store and Reheat Authentic Olive Garden Breadsticks

To store your breadsticks, place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their delightful softness.

Frequently Asked Questions About Authentic Olive Garden Breadsticks

What’s the secret to perfect Authentic Olive Garden Breadsticks?

The secret lies in the dough’s texture and the garlic butter topping. Ensure you knead the dough until it’s smooth and elastic, and brush it with the garlic butter right after baking for that authentic flavor.

Can I make Authentic Olive Garden Breadsticks ahead of time?

Absolutely! You can prepare the dough in advance and let it rise. After shaping, you can refrigerate the breadsticks for a few hours or overnight before baking. Just allow them to rise before baking.

How do I avoid common mistakes with Authentic Olive Garden Breadsticks?

To avoid common pitfalls, ensure your yeast is fresh and the water temperature is right. Also, avoid over-kneading the dough, as this can make the breadsticks tough instead of soft and fluffy.

Variations of Authentic Olive Garden Breadsticks You Can Try

There are numerous variations you can experiment with, such as adding herbs like rosemary or thyme for an aromatic twist. You can also top them with Parmesan cheese before baking for an extra cheesy flavor. For those looking to spice things up, consider infusing the garlic butter with red pepper flakes or other spices.

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