Print

Authentic Kashmiri Pink Chai: 6 Secrets to Perfecting It

Authentic Kashmiri Pink Chai
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the enchanting flavors of Kashmiri Pink Chai, a vibrant and creamy beverage that combines rich green tea, aromatic spices, and a touch of sweetness for a comforting experience.

Ingredients

Scale
  • 3 cups cold water
  • Kashmiri Green Tea Leaves (Noon Chai Patti)
  • 1/8 teaspoon baking soda (Bicarbonate of Soda)
  • 1 cup very cold water
  • 2 cups whole milk
  • Green cardamom pods
  • Star anise (Optional)
  • A tiny pinch of salt
  • Sugar (to taste)
  • Nuts (Almonds, Pistachios) for garnish

Instructions

  1. In a heavy-bottomed pot, add 3 cups of cold water along with the Kashmiri green tea leaves and a tiny pinch of baking soda. Bring this mixture to a rolling boil over medium-high heat.
  2. Once boiling, reduce the heat to medium-low. Aerate the tea by pouring it back and forth between two ladles for about 10-15 minutes or whisk vigorously until the water reduces to about 1 cup of a deep reddish-maroon concentrate.
  3. Add 1 cup of very cold water to the pot. Bring it back to a boil, then reduce heat and simmer for another 5 minutes. Strain the kahwa using a fine-mesh sieve and set aside.
  4. In a separate saucepan, pour 2 cups of whole milk. Add the lightly crushed cardamom pods and a tiny pinch of salt. Bring to a gentle simmer over medium heat.
  5. Slowly pour the prepared pink kahwa concentrate into the simmering milk, stirring continuously. Simmer for another 5-7 minutes, stirring gently to create a frothy texture.
  6. Taste and add sugar to your preference. Ladle the hot Kashmiri Pink Chai into serving cups and garnish with slivered almonds and crushed pistachios. Serve immediately.

Notes

  • Adjust sugar according to your taste.
  • For extra flavor, include a star anise.
  • Ensure the milk does not boil over while simmering.

Nutrition

Find it online: https://keepityummy.com/authentic-kashmiri-pink-chai/

×