Amazing Apple Chai Latte: 1 Cozy Sip
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A comforting and aromatic Apple Chai Latte that blends spiced chai tea with sweet apple cider, perfect for a cozy treat.
- Author: Olivia
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Simmering and Steeping
- Cuisine: American
- Diet: Vegetarian
- 1 cup apple cider
- 1/2 cup water
- 2 chai tea bags or 2 teaspoons loose chai tea
- 1 cup milk (dairy or plant-based)
- 1–2 teaspoons honey or maple syrup (optional)
- 1/4 teaspoon ground cinnamon (optional, for garnish)
- Cinnamon stick or apple slice (optional, for garnish)
- Combine apple cider and water in a small pot over medium heat. Bring to a gentle simmer.
- Add chai tea bags or loose tea to the simmering liquid. Steep for 3-5 minutes. Remove tea bags or strain out loose tea.
- Pour in milk and stir in honey or maple syrup if desired. Heat gently until warmed through, do not boil.
- Ladle the Apple Chai Latte into mugs. Garnish with cinnamon, a cinnamon stick, or an apple slice if using.
Notes
- This Apple Chai Latte recipe can be made with any milk of your choice, including dairy, almond, oat, or soy.
- Adjust sweetness to your preference. For a vegan version, use plant-based milk and maple syrup.
- Freshly ground cinnamon provides enhanced flavor.
- The latte is best served warm and can be refrigerated for up to 48 hours. Reheat gently before serving.
Nutrition
- Serving Size: 1 cup (about 240ml)
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg