Peanut Butter Butterfinger Cookies are a delightful combination of soft, chewy peanut butter flavor and the irresistible crunch of Butterfinger candy bars. Each cookie is a perfect blend of sweet and salty, making them the ideal treat for any occasion. With just a handful of ingredients, you can whip up these delicious cookies that are sure to satisfy your sweet tooth and impress your friends and family. Let’s dive into the magic of these cookies!
Why You’ll Love This Peanut Butter Butterfinger Cookies
There are numerous reasons why these cookies stand out. Firstly, they are incredibly easy to make, perfect for a quick baking session. Secondly, the combination of flavors—peanut butter and chocolatey Butterfinger—creates a unique taste sensation. Additionally, they are soft, chewy, and loaded with texture from the candy pieces. You’ll also find that they are a crowd-pleaser at parties, making them a go-to dessert option. If you love Peanut Butter Cookies or Butterfinger Cookies, you’ll find these even more delightful. Lastly, they are suitable for vegetarians, appealing to a wide range of dietary preferences.
Ingredients for Peanut Butter Butterfinger Cookies
Gather these items:
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Butterfinger candy bars
How to Make Peanut Butter Butterfinger Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar.
- Step 3: Add the egg and vanilla extract, mixing until smooth.
- Step 4: Stir in baking soda and salt.
- Step 5: Fold in the chopped Butterfinger pieces.
- Step 6: Drop tablespoons of dough onto a baking sheet.
- Step 7: Bake for 10-12 minutes or until edges are lightly golden.
- Step 8: Let cool before serving.
Pro Tips for the Best Peanut Butter Butterfinger Cookies
Keep these in mind:
- Use smooth peanut butter for a creamier texture.
- For a deeper flavor, allow the cookies to cool on the baking sheet for a few minutes before transferring.
- Experiment with the size of your cookie dough balls for varied cookie sizes.
Best Ways to Serve Peanut Butter Butterfinger Cookies
These cookies are best enjoyed fresh out of the oven, but they also pair well with a glass of milk or a scoop of vanilla ice cream. You can even turn them into Peanut Butter Butterfinger Treats by layering them with your favorite desserts, such as ice cream cakes or brownies.
How to Store and Reheat Peanut Butter Butterfinger Cookies
Store these cookies in an airtight container at room temperature for up to a week. They also freeze well; just place them in a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds to regain their soft texture.
Frequently Asked Questions About Peanut Butter Butterfinger Cookies
What’s the secret to perfect Peanut Butter Butterfinger Cookies?
The secret lies in not overmixing the dough and baking just until the edges are golden. This ensures your cookies remain soft and chewy while still having that delightful crunch from the Butterfinger pieces.
Can I make Peanut Butter Butterfinger Cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop and bake when you’re ready for fresh cookies!
How do I avoid common mistakes with Peanut Butter Butterfinger Cookies?
One common mistake is overbaking; keep an eye on them as they bake. Also, ensure your ingredients, especially the peanut butter, are at room temperature for better mixing.
Variations of Peanut Butter Butterfinger Cookies You Can Try
There are numerous fun ways to switch up this recipe! Try adding chocolate chips for an extra chocolatey flavor or use crunchy peanut butter for added texture. You can also create Peanut Butter Butterfinger Dessert Bars by pressing the dough into a baking dish and cutting into bars after baking.
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For additional information on the benefits of peanut butter, you can visit Healthline.
PrintPeanut Butter Butterfinger Cookies: 24 Irresistible Treats
Soft, chewy, and packed with peanut butter flavor, these cookies get an irresistible crunch from chopped Butterfinger candy bars.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract, mixing until smooth.
- Stir in baking soda and salt.
- Fold in the chopped Butterfinger pieces.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
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