Peppermint Bark Brownies: 1 Amazing Holiday Treat

Peppermint Bark Brownies have become my absolute favorite treat for the holiday season, and I bet they will be for you too! I remember the first time I tried a homemade version during a snowy Christmas gathering – the rich, fudgy chocolate combined with that cool peppermint and crunchy candy cane topping was pure magic. This recipe captures that same deliciousness, making these fudgy peppermint bark brownies feel incredibly special, yet surprisingly simple to whip up. They’re the perfect dessert to share at any festive occasion, bringing smiles with every bite. Let’s get cooking!

Why You’ll Love This Peppermint Bark Brownies Recipe

Get ready to fall in love with these festive treats! They’re a guaranteed hit for any occasion.

• An incredible combination of rich chocolate, cool peppermint, and sweet candy cane crunch that simply melts in your mouth.
• Super quick to prepare, making them perfect for last-minute holiday baking.
• While not a “health food,” they use wholesome ingredients that can be part of a balanced holiday indulgence.
• Budget-friendly ingredients mean you can whip up a batch without breaking the bank.
• These easy peppermint bark brownies are a crowd-pleaser for all ages.
• Making homemade peppermint bark brownies is so rewarding and tastes so much better than store-bought.
• They’re the perfect festive dessert to share with friends and family during the Christmas season.
• The visual appeal is stunning, making them a beautiful addition to any dessert table.

Ingredients for Homemade Peppermint Bark Brownies

Gathering these peppermint bark brownie ingredients is the first step to creating a truly festive treat. You’ll need the basics for a rich brownie base and then the stars of the show for that signature peppermint bark flavor.

• 2 sticks Butter, softened – using softened butter is key for a smooth brownie batter.
• 1 batch Brownie Batter (homemade or store-bought) – I prefer a fudgy homemade batter for the best texture.
• 1 can Cooking Spray – for easy release from the pan.
• 1 ½ cups Powdered Sugar – this forms the base of our creamy frosting.
• ½ tsp Peppermint Extract – this is where the classic peppermint flavor comes from, so use a good quality one!
• 1 ½ cups White Chocolate Chips, melted and cooled – essential for that smooth, rich peppermint frosting texture. Make sure it’s cooled slightly so it doesn’t melt the butter.
• 1 pinch Kosher Salt – just a touch to balance the sweetness.
• ½ cup Crushed Candy Canes – for that delightful candy cane crunch and festive look!

How to Make Easy Peppermint Bark Brownies

Follow these simple steps to create the most delicious fudgy peppermint bark brownies. They’re easier than you think!

1. Step 1: Prepare Your Pan. Start by grabbing a baking dish, about an 8×8 inch size works well. Give it a good spray with cooking spray to make sure your brownies release cleanly later. This little step makes a big difference!
2. Step 2: Bake the Brownie Base. Pour your prepared brownie batter into the greased dish. Spread it out evenly. Pop it into a preheated oven at 350°F (175°C) and bake for about 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with moist crumbs, not wet batter. Let them cool completely before moving on – this is crucial for the frosting!
3. Step 3: Whip Up the Peppermint Frosting. While the brownies cool, it’s time for the magic frosting! In a medium bowl, combine the softened butter, powdered sugar, the melted and slightly cooled white chocolate chips, peppermint extract, and that tiny pinch of kosher salt. Beat these ingredients together until the frosting is wonderfully creamy and smooth. The aroma of peppermint will start to fill your kitchen!
4. Step 4: Frost Your Brownies. Once your brownie base is completely cool, it’s time to frost. Take your creamy peppermint frosting and spread it evenly all over the top of the cooled brownies. Make sure you get to the edges for that perfect bite every time.
5. Step 5: Add the Festive Crunch. Now for the “bark” part! Generously sprinkle the crushed candy canes over the freshly applied frosting. Press them down gently so they stick. This adds a fantastic texture and that classic holiday look to your how to make peppermint bark brownies creation.
6. Step 6: Cut and Serve Your Masterpiece. Once the candy canes are in place, you’re almost done! Let the frosting set for a few minutes. Then, carefully slice your beautiful, homemade peppermint bark brownies into squares. Get ready to enjoy the most delightful holiday treat!

Pro Tips for the Best Peppermint Bark Brownies

Want to elevate your holiday baking? These little tricks make all the difference for truly amazing peppermint bark brownies.

• Always let your brownies cool completely before frosting. Patience is key here to avoid a melty mess!
• For the creamiest frosting, ensure your butter is truly softened, not melted, and your white chocolate chips are melted smoothly and cooled slightly.
• Don’t overbake your brownies! A toothpick should come out with moist crumbs, not completely clean, for that perfect fudgy texture.
• Crush your candy canes in a sturdy bag with a rolling pin for consistent, small pieces that stick well.

What’s the secret to perfect fudgy peppermint bark brownies?

The secret for these fudgy peppermint bark brownies lies in not overbaking the brownie base and using high-quality, softened butter for the frosting. This ensures a moist interior and a smooth, luxurious topping. For more baking tips, check out this guide.

Can I make peppermint bark brownies ahead of time?

Absolutely! You can bake the brownie base a day in advance and store it, uncovered, at room temperature. Prepare the frosting just before you plan to assemble them for the freshest taste. For more information on food storage, you can refer to this resource.

How do I avoid common mistakes with chocolate peppermint bark brownies?

The biggest mistake is frosting warm brownies, which causes the frosting to melt. Always ensure your brownie base is completely cool. Another pitfall is using peppermint extract that’s too old; fresh extract gives the best flavor. You can learn more about ingredient quality from our team’s insights.

Best Ways to Serve Holiday Peppermint Bark Brownies

These festive brownies are a treat on their own, but serving them with a few complementary items can make them even more special. They’re perfect for any holiday gathering or cozy night in!

• Serve with a Classic Pairing: A tall, cold glass of milk is the ultimate companion to rich brownies. For the adults, a warm cup of coffee or a festive mug of hot chocolate makes a wonderful pairing, especially when you want to enhance the chocolate and mint flavors.
• Pair with Ice Cream: For an extra decadent dessert, serve a warm or room-temperature brownie alongside a scoop of vanilla bean or mint chocolate chip ice cream. The contrast in temperatures and textures is divine!
• Creative Serving Ideas: These peppermint bark brownie ideas also include using them as part of a larger dessert platter. Arrange them alongside sugar cookies, gingerbread, and other festive treats for a stunning holiday display that guests will adore. For more about holiday baking, see our tips.

Nutrition Facts for Peppermint Bark Brownies

When you’re enjoying these delightful Peppermint Bark Brownies, it’s helpful to know what’s in each delicious bite. These numbers are based on the recipe as written and can vary slightly depending on your specific ingredients. For a detailed breakdown of nutritional information, please consult our disclaimer.

• Serving Size: 1 slice
• Calories: 250 kcal
• Fat: 12 g
• Saturated Fat: 7 g
• Protein: 2 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Sugar: 20 g
• Sodium: 150 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Easy Peppermint Bark Brownies

Proper storage is key to keeping your festive treats fresh and delicious! Once your beautiful Peppermint Bark Brownies have cooled completely and the frosting has set, it’s time to think about storing them. For the best results, place them in an airtight container. This prevents them from drying out and keeps that wonderful peppermint aroma locked in.

You can store these brownies at room temperature for up to 3 days. If you live in a warm climate or want them to last a bit longer, refrigerating them is a great option. In the fridge, they’ll stay fresh for up to a week. While these brownies are typically best served at room temperature or slightly chilled, if you prefer them warmer, you can gently reheat individual slices. A few seconds in the microwave (about 10-15 seconds) should do the trick. Just be careful not to overheat, or the frosting might get too melty!

Frequently Asked Questions About Peppermint Bark Brownies

What are peppermint bark brownies?

Peppermint Bark Brownies are a delightful holiday treat that combines the rich, fudgy goodness of chocolate brownies with the cool, refreshing flavor of peppermint and the satisfying crunch of candy cane pieces. They typically feature a dense chocolate brownie base topped with a creamy peppermint frosting and a generous sprinkle of crushed candy canes, creating a festive and delicious dessert.

Why are peppermint bark brownies so popular, especially during the holidays?

These brownies are incredibly popular because they hit all the right notes for holiday indulgence! The combination of chocolate and peppermint is a classic festive pairing, and the candy cane crunch adds wonderful texture and visual appeal. They’re festive, flavorful, and evoke a sense of holiday cheer, making them a go-to for Christmas parties and gatherings.

Can I make these chocolate peppermint bark brownies with regular mint extract?

While peppermint extract is traditional for that classic candy cane flavor, you can use regular mint extract in a pinch for your chocolate peppermint bark brownies. However, peppermint extract offers a brighter, crisper mint flavor that’s more characteristic of candy canes. If using mint extract, I recommend starting with a little less and tasting, as some varieties can be stronger. For more on flavor profiles, consider looking into this comparison.

What’s the difference between these and mint chocolate bark brownies?

The main difference lies in the intensity and type of mint flavor. While both involve mint and chocolate, mint chocolate bark brownies might use a different type of mint extract or even incorporate mint chips into the brownie batter itself for a more integrated mint flavor. These Peppermint Bark Brownies specifically highlight the distinct flavor of peppermint, often paired with white chocolate for a classic bark effect.

Variations of Peppermint Bark Brownies You Can Try

Looking for more fun peppermint bark brownie ideas? These variations are fantastic ways to mix things up and cater to different tastes or dietary needs!

• Vegan Peppermint Bark Brownies: For a dairy-free option, use vegan butter, plant-based milk for the brownie batter, and a vegan white chocolate alternative for the frosting. Ensure your crushed candy canes are also vegan-friendly.
• No-Bake Peppermint Bark Brownies: Skip the oven entirely! Create a base using crushed cookies (like Oreos or graham crackers) mixed with melted butter and cocoa powder. Press this into your pan, chill until firm, then top with the peppermint frosting and candy canes.
• Double Chocolate Peppermint Bark Brownies: Amp up the chocolate by adding a handful of chocolate chips directly into your brownie batter before baking. This creates a richer, more intense chocolate flavor that pairs beautifully with the peppermint.
• White Chocolate Swirl Brownies: Instead of just frosting, swirl some melted white chocolate into the brownie batter before baking. This creates lovely white chocolate ribbons throughout the fudgy base, adding another layer of flavor and visual appeal.

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