Cookies Cream Oreo Cake: Dreamy 1-Hour Dessert

Cookies Cream Oreo Cake has been my go-to dessert for years, and I’m so excited to share it with you! I remember the first time I made it for a friend’s birthday; the rich chocolate aroma filling my kitchen and the anticipation of that first bite with creamy frosting and crunchy cookie bits was pure magic. This isn’t just any cake; it’s a celebration of everyone’s favorite sandwich cookie, transformed into an indulgent treat. If you’ve ever searched for the perfect Oreo cookies and cream cake recipe, your search ends here. It’s surprisingly simple to whip up, and the result is a showstopper that tastes even better than it looks. Let’s get baking this dream dessert!

Why You’ll Love This Cookies Cream Oreo Cake

Get ready to fall in love with this incredible cake! It’s the ultimate treat for any Oreo enthusiast, combining all the best flavors and textures you could dream of. You’ll adore every decadent bite.

• Deep, rich chocolate cake layers that are unbelievably moist.
• A luxuriously creamy cream cheese frosting packed with crushed Oreos.
• Generous chunks of real Oreo cookies throughout the frosting for that signature crunch.
• This Cookies and cream cake with Oreos is surprisingly easy to make, perfect for any skill level.
• It’s a guaranteed crowd-pleaser, making it ideal for birthdays, holidays, or just because.
• The perfect balance of sweet chocolate and tangy cream cheese makes every forkful divine.
• You’ll be amazed at how a simple Cookies and cream cake with Oreos can taste so gourmet.
• It’s a delightful dessert that brings smiles to everyone who tries it.

Ingredients for Cookies Cream Oreo Cake

Gather these essentials for a truly decadent Oreo experience. Making this cake is straightforward when you have everything ready. We’re aiming for that perfect balance of rich chocolate and creamy, cookie-filled goodness that makes this an unforgettable Oreo cream cheese frosting cake.

• 1¾ cups all-purpose flour – the base for our tender chocolate cake layers
• ¾ cup unsweetened cocoa powder – for that deep, intense chocolate flavor
• 1½ tsp baking powder and 1½ tsp baking soda – they work together for a light, airy crumb
• 1 tsp salt – enhances all the other flavors
• 2 cups sugar – to sweeten and tenderize the cake
• 2 large eggs – helps bind the cake together; room temperature is best
• 1 cup buttermilk – adds moisture and a slight tang, making the cake super tender
• ½ cup vegetable oil – keeps the cake moist for days
• 2 tsp vanilla extract – for that classic sweet aroma and taste
• 1 cup boiling water – this is my secret to an extra moist chocolate cake!
• 2 cups heavy whipping cream – for the luscious, fluffy frosting
• 8 oz cream cheese, softened – the tangy base for our signature frosting
• 1 cup powdered sugar – to sweeten the frosting perfectly
• 1 tsp vanilla extract – for added flavor in the frosting
• 15 crushed Oreo cookies – the star ingredient for that classic cookies and cream crunch, plus extra for garnish

How to Make Cookies Cream Oreo Cake

Ready to bake the ultimate dessert? Follow these steps to create a show-stopping cake that tastes as amazing as it looks. Making this cake is a rewarding process, and the results are absolutely divine!

1. Step 1: Preheat your oven to 350°F (175°C). Generously grease and flour two 9-inch round cake pans. This ensures your beautiful chocolate layers won’t stick.
2. Step 2: In a large mixing bowl, whisk together the 1¾ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1½ tsp baking powder, 1½ tsp baking soda, and 1 tsp salt. Getting these dry ingredients well combined is key for an even bake.
3. Step 3: In a separate, larger bowl, beat together the 2 cups sugar, 2 large eggs, 1 cup buttermilk, ½ cup vegetable oil, and 2 tsp vanilla extract until everything is smooth and well incorporated.
4. Step 4: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix! Then, slowly stir in the 1 cup boiling water until you achieve a smooth, thin cake batter. The boiling water helps bloom the cocoa and creates a wonderfully moist crumb.
5. Step 5: Pour the batter evenly into the prepared cake pans. You want roughly the same amount of batter in each pan for even layers.
6. Step 6: Bake for 30–35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean. The aroma will be wonderfully chocolatey! Let the cake layers cool in the pans for about 10 minutes before inverting them onto a wire rack to cool completely.
7. Step 7: While the cakes cool, let’s make the frosting! Beat the 8 oz softened cream cheese in a clean bowl until it’s wonderfully smooth and creamy.
8. Step 8: Add the 1 cup powdered sugar and 1 tsp vanilla extract to the cream cheese. Beat again until everything is fully combined and looks light and fluffy.
9. Step 9: In another, separate bowl, whip the 2 cups heavy whipping cream until stiff peaks form. This is crucial for a stable, luscious frosting.
10. Step 10: Gently fold the whipped cream and the 15 crushed Oreo cookies into the cream cheese mixture. This is how we achieve that signature cookies and cream texture and flavor. You’ve now mastered how to make Oreo cookies and cream cake frosting!
11. Step 11: Once the cake layers are completely cool, place one layer on your serving plate. Generously spread about half of the cookies and cream frosting over the top.
12. Step 12: Carefully place the second cake layer on top of the frosting. Frost the top and sides of the entire cake smoothly, or go for a more rustic look. This is the final touch to your Cookies Cream Oreo Cake.
13. Step 13: Garnish the top of your beautiful cake with extra crushed Oreos for that perfect finishing touch. Enjoy making this delicious Oreo cookies and cream cake recipe!

Pro Tips for the Best Cookies Cream Oreo Cake

Want to elevate your cake game? These little tricks will ensure your Cookies Cream Oreo Cake is a showstopper every single time. Paying attention to a few key details makes all the difference!

• Always use room temperature ingredients for both the cake batter (eggs, buttermilk) and the frosting (cream cheese, heavy cream). This ensures everything emulsifies smoothly and prevents lumps.
• Don’t overmix the cake batter once you add the dry ingredients. Mix just until the streaks of flour disappear. Overmixing develops the gluten too much, leading to a tough, dense cake.
• For the frosting, make sure your cream cheese is truly softened, and whip your heavy cream to stiff peaks. This combination creates a stable, luscious frosting that holds its shape beautifully.

What’s the secret to perfect Cookies Cream Oreo Cake?

The secret to an unbelievably moist cake lies in the combination of buttermilk and the final addition of boiling water to the batter. This technique blooms the cocoa, intensifying the chocolate flavor and ensuring a tender crumb. It’s a key step for the Best Oreo cookies and cream cake. For more baking science insights, you can explore resources on ingredient properties in baking.

Can I make Cookies Cream Oreo Cake ahead of time?

Absolutely! You can bake and cool the cake layers up to two days in advance and store them tightly wrapped at room temperature. The frosting can also be made a day ahead and refrigerated; let it soften slightly before assembling. This makes day-of assembly a breeze! For more tips on make-ahead baking, check out our baking philosophy.

How do I avoid common mistakes with Cookies Cream Oreo Cake?

A common pitfall is overmixing the batter, which results in a tough cake. Another is frosting that’s too soft; ensure your cream cheese is only softened, not melted, and whip your cream to stiff peaks. Properly cooled cake layers are also crucial before frosting.

Best Ways to Serve Cookies Cream Oreo Cake

This decadent treat is fantastic on its own, but I love serving it with a tall glass of cold milk – it’s a classic pairing for a reason! For an extra special dessert, consider a scoop of vanilla bean ice cream alongside a generous slice. It creates a delightful contrast in temperature and texture. If you’re looking for something a bit lighter, a scattering of fresh berries like raspberries or strawberries can add a lovely pop of color and a touch of tartness that complements the rich chocolate and cream. This Oreo dessert cake recipe is also wonderful with a side of coffee or a light fruit salad.

Nutrition Facts for Cookies Cream Oreo Cake

This rich and decadent cake is a treat to savor. Here’s a look at the estimated nutritional breakdown per slice, giving you an idea of what you’re enjoying. Remember, these values are approximate, as exact amounts can vary based on ingredient brands and preparation. For detailed nutritional information, consult a professional or use a reliable recipe nutrition calculator.

• Serving Size: 1 slice
• Calories: 520
• Fat: N/A
• Saturated Fat: N/A
• Protein: N/A
• Carbohydrates: N/A
• Fiber: N/A
• Sugar: N/A
• Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used in this delicious Cookies Cream Oreo Cake.

How to Store and Reheat Cookies Cream Oreo Cake

Keeping your delicious creation fresh is key to enjoying every last bite! Once your beautiful Cookies Cream Oreo Cake has completely cooled, it’s time to think about storage. For the best results, store it in an airtight container. This prevents it from drying out or absorbing other fridge odors. You can keep the frosted cake in the refrigerator for up to 3 to 4 days. This is perfect for those times you want a slice of this Easy Oreo cookies and cream cake ready whenever a craving strikes! For more storage tips, you can refer to our privacy policy which touches on food safety.

If you find yourself with more cake than you can enjoy within a few days, don’t worry! You can freeze this cake for up to 3 months. For freezing, either wrap the entire cake tightly in plastic wrap followed by a layer of aluminum foil, or slice it and wrap individual portions. To reheat, simply bring the cake to room temperature for about 30-60 minutes if it was refrigerated, or thaw overnight in the refrigerator if frozen. If you prefer a slightly warmed slice, you can microwave a piece for just 10-15 seconds, but be careful not to overheat it!

Frequently Asked Questions About Cookies Cream Oreo Cake

Can I use different cookies in my Cookies Cream Oreo Cake?

Absolutely! While Oreos are the star, you can totally swap them out. Chocolate chip cookies, chocolate wafers, or even Biscoff cookies would create a delicious twist on this Cookies and cream layer cake with Oreos. Just crush them up and fold them into the frosting for a new flavor adventure!

Can I make this Cookies Cream Oreo Cake gluten-free?

Yes, you can! To make this a gluten-free delight, simply substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. You’ll also want to ensure your Oreos (or substitute cookies) are certified gluten-free, as many brands offer GF versions now. It’s a simple swap that makes this cake accessible to more people.

How do I get clean slices of Cookies Cream Oreo Cake?

Achieving those perfect, clean slices is all about a sharp knife and a little patience. For the cleanest cuts, I highly recommend chilling the cake for at least an hour before slicing. Then, use a long, sharp serrated knife. Dip the knife in hot water and dry it between each slice. This simple trick helps the knife glide through the frosting and cake without dragging, keeping your slices looking pristine.

Variations of Cookies Cream Oreo Cake You Can Try

While this classic recipe is amazing, there are so many fun ways to customize your Cookies Cream Oreo Cake! Don’t be afraid to experiment and make it your own. These ideas will help you create a truly unique and delicious dessert.

• Chocolate Chip Oreo Cake: For an extra layer of chocolatey goodness, fold in some mini chocolate chips along with the crushed Oreos into the frosting. This creates a wonderful texture contrast and intensifies the chocolate flavor, making it a delightful variation on the classic.
• White Chocolate Oreo Cake: Swap out some of the crushed Oreos for white chocolate chips, or drizzle melted white chocolate over the top of the finished cake. This adds a creamy sweetness that pairs beautifully with the dark chocolate cake and cookies.
• Mini Oreo Cakes: Instead of two 9-inch layers, bake the batter in cupcake tins or mini cake pans. This is perfect for parties or when you want individual servings of this delightful Homemade Oreo cookies and cream cake. They bake faster, so keep an eye on them!
• Peanut Butter Oreo Cake: Add a swirl of peanut butter to the frosting or layer it between the cake layers for a decadent peanut butter and chocolate combination that’s irresistible.

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