Amazing Garlic Butter Steak Tortellini 30 Min

Garlic Butter Steak Tortellini has become my absolute go-to for a quick and incredibly satisfying weeknight meal. I remember the first time I made this steak and tortellini garlic butter dish; the aroma of sizzling steak and fragrant garlic filled my kitchen, promising something truly special. It’s one of those meals that makes you feel like you’re indulging in a restaurant-quality dinner, but it’s surprisingly easy to whip up. If you’re looking for an easy garlic butter steak tortellini that’s packed with flavor and comfort, you’ve found it. Let’s get cooking!

Why You’ll Love This Garlic Butter Steak Tortellini

• The taste is absolutely divine – a perfect balance of savory steak, tender tortellini, and a rich, garlicky butter sauce.
• It’s incredibly quick to make, ready in just about 30 minutes, making it ideal for busy weeknights.
• While it feels decadent, it offers a good source of protein from the steak.
• This dish is surprisingly budget-friendly, especially when you use affordable cuts of steak.
• Your whole family will adore this steak tortellini with garlic butter sauce; it’s a guaranteed crowd-pleaser.
• The creamy garlic butter sauce coats every bite of steak and tortellini beautifully.
• It’s a versatile meal that can be customized with your favorite veggies or spices.
• You get all the amazing flavors of a steak tortellini with garlic butter sauce without a fuss.

Ingredients for Garlic Butter Steak Tortellini

Gathering these Garlic Butter Steak Tortellini ingredients is the first step to this amazing meal. You’ll need 1 lb steak, cut into bite-sized pieces – sirloin or flank steak work wonderfully here. For the pasta, grab 1 package (18 oz) refrigerated cheese tortellini; the refrigerated kind cooks up so tender. The sauce relies on 4 tablespoons unsalted butter for that rich base, and 4 cloves garlic, minced, to bring the aromatic punch. We’ll also use 1/2 cup beef broth and 1/2 cup heavy cream to create a luscious, creamy sauce. Don’t forget 1/4 cup grated Parmesan cheese for that salty, nutty depth, and 2 tablespoons fresh parsley, chopped, for a pop of freshness. Finally, season everything with Salt and black pepper to taste.

How to Make Garlic Butter Steak Tortellini

These Garlic Butter Steak Tortellini cooking instructions are designed for maximum flavor with minimal effort. Let’s get started on this delicious meal!

1. Step 1: First, let’s prep our steak. Season your 1 lb steak, cut into bite-sized pieces generously with salt and black pepper to taste.
2. Step 2: Get your tortellini going while you work on the steak. Cook the 1 package (18 oz) refrigerated cheese tortellini according to the package directions. Once cooked, drain them well and set them aside.
3. Step 3: Now for the magic. Melt the 4 tablespoons unsalted butter in a large skillet over medium-high heat. You’ll know it’s ready when it starts to lightly sizzle and smell nutty.
4. Step 4: Add the seasoned steak pieces to the hot skillet. Sear them for about 3-4 minutes, turning them occasionally, until they’re beautifully browned on all sides. Don’t overcrowd the pan; cook in batches if necessary. Remove the steak from the skillet and set it aside with the tortellini.
5. Step 5: Lower the heat slightly to medium. Add the 4 cloves garlic, minced, to the same skillet. Sauté for about 1 minute until it’s wonderfully fragrant – be careful not to burn it!
6. Step 6: Pour in the 1/2 cup beef broth and 1/2 cup heavy cream. Bring this mixture to a gentle simmer and let it cook for 2-3 minutes, stirring occasionally, until the sauce starts to slightly thicken.
7. Step 7: Stir in the 1/4 cup grated Parmesan cheese. Keep stirring until the cheese is completely melted and you have a smooth, luscious sauce.
8. Step 8: Return the cooked steak and tortellini back into the skillet with the sauce. Toss everything together gently to coat each piece in that glorious garlic butter sauce.
9. Step 9: Stir in the 2 tablespoons fresh parsley, chopped, for a burst of freshness and color.
10. Step 10: Taste and adjust the seasoning with more salt and black pepper to taste if needed. These Garlic Butter Steak Tortellini cooking instructions ensure a flavorful finish. Serve immediately and enjoy this amazing meal!

Pro Tips for the Best Garlic Butter Steak Tortellini

Want to elevate your garlic butter steak tortellini game? Here are a few tricks I’ve picked up that make all the difference for this steak and tortellini garlic butter dish.

• Sear your steak in a hot pan until it has a nice crust before adding it to the sauce. This locks in the juices and adds amazing flavor.
• Don’t overcook the tortellini! It should be al dente, as it will continue to cook slightly in the sauce.
• Use fresh garlic and parsley for the most vibrant flavor. Pre-minced garlic just doesn’t have the same punch.
• If you want a richer sauce, consider adding a splash of dry white wine after sautéing the garlic, letting it reduce before adding the broth and cream.

What’s the secret to perfect Garlic Butter Steak Tortellini?

The real secret to achieving the best garlic butter steak tortellini is in the searing of the steak and creating a balanced, emulsified sauce. Don’t rush these steps; good things come to those who wait for that perfect sear and creamy texture. For more on achieving perfect steak, check out Serious Eats’ guide to searing steak.

Can I make Garlic Butter Steak Tortellini ahead of time?

Yes, you can definitely prep components for garlic butter steak tortellini meal prep. Cook the steak and the tortellini separately and store them in airtight containers in the fridge for up to two days. Reheat them gently in the skillet with the sauce ingredients. For more meal prep tips, you can visit Budget Bytes’ meal prep section.

How do I avoid common mistakes with Garlic Butter Steak Tortellini?

A common pitfall is overcrowding the pan when searing steak, which leads to steaming instead of browning. Another mistake is burning the garlic; sauté it gently until fragrant. Lastly, don’t overcook the tortellini, as it will become mushy. Understanding cooking techniques can help prevent these issues; you can learn more about them on Food Network’s cooking tips.

Best Ways to Serve Garlic Butter Steak Tortellini

This garlic butter steak tortellini is so hearty and flavorful, it truly shines on its own. However, if you’re looking for some complementary sides to round out your meal, I have a few favorite garlic butter steak tortellini dinner ideas. A simple crisp green salad with a light vinaigrette is fantastic for cutting through the richness of the dish. You could also serve it with some crusty bread for soaking up any extra garlic butter sauce – because you’ll definitely want to savor every last drop! Steamed asparagus or green beans also make a wonderful, fresh addition.

Nutrition Facts for Garlic Butter Steak Tortellini

This delightful garlic butter steak tortellini is a satisfying main course. Here’s a breakdown of the estimated nutritional information per serving, based on the ingredients and quantities listed:

• Calories: 650
• Fat: 40g
• Saturated Fat: 20g
• Protein: 25g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 4g
• Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on nutritional data, you can consult the USDA FoodData Central.

How to Store and Reheat Garlic Butter Steak Tortellini

Leftover garlic butter steak tortellini is a treasure, and knowing how to store it properly ensures you can enjoy it later. First, let the dish cool down completely at room temperature for about an hour. Then, transfer the cooled garlic butter steak tortellini into airtight containers. You can store these containers in the refrigerator for 3 to 4 days. If you want to keep it even longer, this dish freezes beautifully! For freezing, portion the steak tortellini into freezer-safe containers or bags, ensuring they are well-sealed to prevent freezer burn. It can be kept frozen for up to 3 months. When you’re ready to enjoy your delicious garlic butter steak tortellini again, reheating is simple.

To reheat refrigerated portions, you can warm them gently in a skillet over low heat, adding a splash of water or broth if the sauce seems dry, stirring until heated through. Alternatively, microwave individual servings until hot. If reheating from frozen, it’s best to thaw overnight in the refrigerator first before using the skillet or microwave method. This makes your homemade garlic butter steak tortellini meal prep a breeze!

Frequently Asked Questions About Garlic Butter Steak Tortellini

What is garlic butter steak tortellini?

What is garlic butter steak tortellini? It’s a simple yet incredibly flavorful pasta dish where tender pieces of pan-seared steak are tossed with cheese tortellini in a rich, homemade garlic butter sauce. It’s a quick, satisfying meal that feels fancy but is perfect for any night of the week. You can learn more about the author behind this recipe at About Me.

Can I use a different type of pasta?

While tortellini is fantastic here, you absolutely can experiment! If you don’t have tortellini, other pasta shapes like penne, farfalle, or even fettuccine would work well in this garlic butter steak tortellini recipe. Just be sure to cook them al dente. For pasta cooking tips, check out Allrecipes’ pasta guide.

What kind of steak is best for this dish?

For the best garlic butter steak tortellini, I recommend cuts like sirloin, flank steak, or even ribeye if you’re feeling indulgent. The key is a steak that’s tender and sears well. Cut it into bite-sized pieces for even cooking and easy eating! For steak recommendations, see Food & Wine’s guide to steak cuts.

How do I make the sauce creamier?

To achieve an even more decadent, creamy garlic butter steak tortellini sauce, you can add an extra tablespoon or two of heavy cream. Some people also like to whisk in a bit of cream cheese or a splash of milk towards the end of cooking the sauce for added richness. For more sauce-making tips, you can refer to Simply Recipes’ pan sauce guide.

Variations of Garlic Butter Steak Tortellini You Can Try

Once you’ve mastered the classic garlic butter steak tortellini, you might want to switch things up! Here are a few ideas to keep this dish exciting. For a truly decadent experience, try making it a creamy garlic butter steak tortellini by adding an extra splash of heavy cream or even a tablespoon of cream cheese to the sauce for ultimate richness. If you want to add some greens, toss in a handful of fresh spinach or chopped kale during the last minute of cooking; it wilts beautifully into the sauce. For a spicier kick, add a pinch of red pepper flakes along with the garlic. You could also try swapping the beef broth for chicken broth or even a splash of white wine for a different flavor profile in your homemade garlic butter steak tortellini. For recipe variations and inspiration, you can explore food blogs.

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