Delicious Low Carb Sausage Cabbage Skillet Recipe

Low Carb Sausage Cabbage

Low Carb Sausage Cabbage is a delightful dish that brings comfort to the dinner table. This quick and easy recipe features a savory combination of kielbasa sausage and crunchy cabbage, creating a meal that’s not only satisfying but also fits perfectly within a low-carb diet. The smoky flavor of the sausage pairs beautifully with the tender cabbage, making it a favorite for busy weeknights. Let’s dive into this delicious skillet delight!

Why You’ll Love This Low Carb Sausage Cabbage

This dish is packed with flavor and nutrition, making it a fantastic choice for anyone looking to maintain a low-carb lifestyle. Here are a few reasons why this low carb sausage and cabbage recipe stands out:

  • Quick and easy to prepare, perfect for busy evenings.
  • Rich in protein and fiber, keeping you full longer.
  • Low-calorie option, with approximately 350 calories per serving.
  • Versatile dish that can be served as a main course or side.
  • Suitable for meal prep, making it convenient for the week.
  • Delicious flavors that appeal to the whole family.

This keto sausage cabbage skillet is a wholesome meal that embodies the essence of comfort food while being health-conscious.

Delicious Low Carb Sausage Cabbage Skillet Recipe - Low Carb Sausage Cabbage - main visual representation

Ingredients for Low Carb Sausage Cabbage

Gather these items:

  • 12 oz Kielbasa Sausage
  • 2 tablespoons Olive Oil
  • 1 Medium Onion, diced
  • 2 cloves Garlic, minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ head Cabbage, washed and cut
  • ½ cup Chicken Broth
  • 1 teaspoon White Wine Vinegar

These ingredients create a low carb cabbage and sausage meal that is both nutritious and satisfying.

How to Make Low Carb Sausage Cabbage Step-by-Step

  1. Step 1: Heat the olive oil in a large skillet over medium heat.
  2. Step 2: Sauté the diced onion and minced garlic until the onion becomes translucent, around 3-4 minutes.
  3. Step 3: Slice the kielbasa and add it to the skillet. Cook until it’s nicely browned, about 5-7 minutes.
  4. Step 4: Add the salt, black pepper, and cabbage to the skillet; stir to combine all those wonderful ingredients.
  5. Step 5: Pour in the chicken broth and white wine vinegar; cover and let it simmer until the cabbage is tender, approximately 10-15 minutes.

This method ensures you have a healthy sausage and cabbage dish ready in just 35 minutes!

Pro Tips for the Perfect Low Carb Sausage Cabbage

Keep these in mind:

  • For a richer flavor, consider using smoked sausage.
  • Adjust the seasoning to your taste; adding red pepper flakes can give it a nice kick.
  • Cook the cabbage less for a crunchier texture or more for a softer bite.

Best Ways to Serve Low Carb Sausage Cabbage

This dish can be enjoyed in various ways:

  • Serve it alone for a low carb dinner.
  • Pair it with a side of cauliflower rice for a heartier meal.
  • Top with shredded cheese for extra flavor.

It’s an excellent option for a low carb comfort food cabbage sausage experience.

Delicious Low Carb Sausage Cabbage Skillet Recipe - Low Carb Sausage Cabbage - additional detail

How to Store and Reheat Low Carb Sausage Cabbage

Leftover low carb sausage cabbage casserole can be stored in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Low Carb Sausage Cabbage

What’s the secret to perfect Low Carb Sausage Cabbage?

The key is to sauté the onions and garlic until they are fragrant and sweet, then allow the cabbage to cook just until tender, ensuring it retains some crunch.

Can I make Low Carb Sausage Cabbage ahead of time?

Absolutely! This dish is perfect for meal prep. Just make it in advance, store it in the fridge, and reheat when ready to serve.

How do I avoid common mistakes with Low Carb Sausage Cabbage?

Be careful not to overcook the cabbage; it should be tender but still have some bite. Adjust seasoning according to your taste.

Variations of Low Carb Sausage Cabbage You Can Try

Feel free to experiment with these variations:

  • Add bell peppers for added color and sweetness.
  • Incorporate shredded carrots for a hint of sweetness.
  • Use turkey sausage for a leaner option.

These twists will keep your meals exciting while adhering to a low carb diet.

For more information on meal prep, check out this privacy policy. If you want to learn more about the benefits of a low-carb diet, visit this Healthline article. You can also read about my journey on my about me page.

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Delicious Low Carb Sausage Cabbage Skillet Recipe

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Savor This Low Carb Sausage and Cabbage Skillet Delight

  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale
  • 12 oz Kielbasa Sausage
  • 2 tablespoons Olive Oil
  • 1 Medium Onion, diced
  • 2 cloves Garlic, minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ½ head Cabbage, washed and cut
  • ½ cup Chicken Broth
  • 1 teaspoon White Wine Vinegar

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the diced onion and minced garlic until the onion becomes translucent, around 3-4 minutes.
  3. Slice the kielbasa and add it to the skillet. Cook until it’s nicely browned, about 5-7 minutes.
  4. Add the salt, black pepper, and cabbage to the skillet; stir to combine all those wonderful ingredients.
  5. Pour in the chicken broth and white wine vinegar; cover and let it simmer until the cabbage is tender, approximately 10-15 minutes.

Notes

    Nutrition

    • Serving Size: 1/4 of the skillet
    • Calories: 350
    • Sugar: 3 g
    • Sodium: 800 mg
    • Fat: 25 g
    • Saturated Fat: 8 g
    • Unsaturated Fat: 15 g
    • Trans Fat: 0 g
    • Carbohydrates: 12 g
    • Fiber: 4 g
    • Protein: 20 g
    • Cholesterol: 60 mg

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    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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