Dreamy Slow Cooker Apple butter is a delightful treat that fills your home with the cozy aroma of spiced apples. This simple, slow-cooked recipe transforms fresh apples into a rich, velvety spread perfect for toast, oatmeal, or pancakes. If you’re looking for a comforting, homemade condiment, this is the recipe for you. Let’s dive in and discover how to create this delicious apple butter effortlessly!
Why You’ll Love This Dreamy Slow Cooker Apple
This slow cooker apple dessert is not only easy to make but also incredibly versatile! Here are a few reasons you’ll adore this recipe:
- Set it and forget it: Simply toss everything into the crockpot and let it do the work while you sleep.
- Rich flavor: Enjoy the warm, spiced notes of cinnamon, nutmeg, and clove mingling with sweet apples.
- Healthy option: This recipe uses natural sugars and fresh ingredients, making it a healthy slow cooker apple snack.
- Great for meal prep: Make a large batch and store it for later use, perfect for busy mornings!
- Perfect for gifting: Share the joy of homemade apple butter with friends and family.
- Kid-friendly: This easy slow cooker apple dish is a delightful treat kids will love!
Ingredients for Dreamy Slow Cooker Apple
Gather these items:
- 6-8 pounds of apples (Fuji, Gala, Honeycrisp, Granny Smith, Braeburn)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar (optional)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- a pinch of allspice
- 1 teaspoon ground ginger (optional)
- 2 tablespoons fresh lemon juice
- 1/4 cup water (about)
How to Make Dreamy Slow Cooker Apple Step-by-Step
- Step 1: Prepare the Apples: Peel, core, and chop the apples into roughly 1-inch pieces. Place them directly into the slow cooker, squeezing a little lemon juice over them to prevent browning.
- Step 2: Combine Ingredients: Add the brown sugar, granulated sugar (if using), cinnamon, nutmeg, cloves, allspice, lemon juice, and water over the apples. Stir to coat the apples with the spices and sugar.
- Step 3: Start the Overnight Cook: Cover the slow cooker and set it to the LOW setting. Let it cook overnight.
- Step 4: Morning Check & Initial Mash: In the morning, check the apples; they should be soft. Use a potato masher to break down any larger chunks or blend for a smoother texture.
- Step 5: Further Reduction & Thickening: Keep the slow cooker on LOW, remove the lid, and cook for another 1-3 hours, stirring occasionally until thickened and darkened.
- Step 6: Cool and Store: Once desired thickness is reached, turn off the slow cooker and allow it to cool completely before transferring to jars or containers.
Pro Tips for the Perfect Dreamy Slow Cooker Apple
Keep these in mind:
- Choose a mix of sweet and tart apples for depth of flavor.
- Adjust the sweetness by varying the amount of sugar based on your apple variety.
- For a smoother texture, blend the mixture after cooking.
- This is a Crockpot apple recipe that allows for variations, such as adding nuts or dried fruits.
Best Ways to Serve Dreamy Slow Cooker Apple
Here are a few delicious ideas:
- Spread on warm toast or pancakes for a cozy breakfast treat.
- Stir into oatmeal for a flavorful and healthy start to your day.
- Use as a topping for yogurt or ice cream for a delightful dessert.
How to Store and Reheat Dreamy Slow Cooker Apple
Once cooled, transfer your apple butter to jars or airtight containers. Store in the refrigerator for up to 2 weeks or freeze for up to 6 months. To reheat, simply warm it on the stove or in the microwave. This makes it a superb choice for meal prep!
Frequently Asked Questions About Dreamy Slow Cooker Apple
What is a slow cooker apple recipe?
A slow cooker apple recipe is a method of preparing apples in a crockpot, allowing for a gentle cooking process that enhances the natural flavors and sweetness of the fruit.
Can I make Dreamy Slow Cooker Apple ahead of time?
Absolutely! This recipe is perfect for making ahead. You can prepare it the night before and let it cook overnight.
How do I avoid common mistakes with Dreamy Slow Cooker Apple?
To prevent burning or sticking, ensure there’s enough liquid in the slow cooker and keep the lid on during cooking. Stir occasionally for even cooking.
Variations of Dreamy Slow Cooker Apple You Can Try
Here are some fun twists:
- Add a splash of bourbon or rum for an adult version.
- Incorporate other fruits like pears for a mixed fruit compote.
- Experiment with spices like cardamom or vanilla for a unique flavor profile.
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PrintDreamy Slow Cooker Apple Butter Recipe for Cozy Mornings
Wake up to the delightful aroma of homemade apple butter with this effortless slow cooker recipe. Enjoy a rich, spiced spread that’s perfect for toast, oatmeal, or pancakes.
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 10 hours 22 minutes
- Yield: Approximately 6–8 cups 1x
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6–8 pounds of apples (Fuji, Gala, Honeycrisp, Granny Smith, Braeburn)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar (optional)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- a pinch of allspice
- 1 teaspoon ground ginger (optional)
- 2 tablespoons fresh lemon juice
- 1/4 cup water (about)
Instructions
- Prepare the Apples: Peel, core, and chop the apples into roughly 1-inch pieces. Place them directly into the slow cooker, squeezing a little lemon juice over them to prevent browning.
- Combine Ingredients: Add the brown sugar, granulated sugar (if using), cinnamon, nutmeg, cloves, allspice, lemon juice, and water over the apples. Stir to coat the apples with the spices and sugar.
- Start the Overnight Cook: Cover the slow cooker and set it to the LOW setting. Let it cook overnight.
- Morning Check & Initial Mash: In the morning, check the apples; they should be soft. Use a potato masher to break down any larger chunks or blend for a smoother texture.
- Further Reduction & Thickening: Keep the slow cooker on LOW, remove the lid, and cook for another 1-3 hours, stirring occasionally until thickened and darkened.
- Cool and Store: Once desired thickness is reached, turn off the slow cooker and allow it to cool completely before transferring to jars or containers.
Notes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 calories
- Sugar: 13 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg












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