Moist Apple Butter Swirl is a delightful autumnal treat that perfectly combines the rich flavors of apple butter with a soft, dense pound cake. This recipe is not only easy to follow but also guarantees a comforting dessert that will impress your family and friends. The sweet and tangy notes of the apple butter create a beautiful swirl throughout the cake, making it an ideal choice for gatherings and special occasions.

Why You’ll Love This Moist Apple Butter Swirl

This Moist Apple Butter Swirl is a must-try for several reasons. First, it’s incredibly moist and flavorful, thanks to the apple butter. Second, it’s perfect for any gathering, whether it’s a holiday dinner or a casual weekend brunch. Third, the recipe is quick and easy to make, requiring only basic ingredients. Additionally, it’s a wonderful way to use up leftover apple butter, which many people have on hand. Lastly, the cake is versatile; you can enjoy it plain, with a soft apple butter topping, or even paired with vanilla ice cream. The balance of flavors is simply irresistible!

Ingredients for Moist Apple Butter Swirl

Gather these items:

1 cup Unsalted Butter, at room temperature
2 cups Granulated Sugar
4 Large Eggs, at room temperature
3 cups All-Purpose Flour
1 cup Sour Cream, at room temperature
2 teaspoons Vanilla Extract
1 cup Apple Butter
1 teaspoon Baking Powder
1/2 teaspoon Salt

How to Make Moist Apple Butter Swirl Step-by-Step

Step 1: Preheat your oven to 325°F (160°C) and prepare a 10-12 cup Bundt pan or a 10-inch tube pan by greasing it with shortening or butter and dusting it with flour.
Step 2: In the bowl of a stand mixer fitted with the paddle attachment, combine the room temperature unsalted butter and granulated sugar. Beat on medium-high speed for about 5-7 minutes until very light, pale, and fluffy.
Step 3: Reduce the mixer speed to medium-low and add the room temperature eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl frequently.
Step 4: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 5: In another small bowl, whisk together the room temperature sour cream and vanilla extract.
Step 6: With the mixer on low speed, begin adding the dry ingredient mixture to the butter mixture, alternating with the sour cream mixture. Start and end with the dry ingredients, mixing only until just combined after each addition.
Step 7: Spoon about half of the cake batter into your prepared pan, spreading it evenly. Dollop half of your apple butter (about 1/2 cup) over the batter in small spoonfuls.
Step 8: Gently cover the apple butter with the remaining cake batter, spreading it carefully. Dollop the remaining apple butter (about 1/2 cup) on top of this second layer of batter.
Step 9: Using a thin knife or skewer, gently swirl the apple butter through the batter, making broad, sweeping motions without going too deep.
Step 10: Place the pan in your preheated oven and bake for 65-80 minutes, or until a wooden skewer or toothpick inserted into the center comes out with moist crumbs attached.
Step 11: Let the cake cool in the pan on a wire rack for about 15-20 minutes before carefully inverting it onto the wire rack to cool completely.

Pro Tips for the Perfect Moist Apple Butter Swirl

Keep these in mind:

Make sure all ingredients are at room temperature for the best mixing results.
When swirling the apple butter, be gentle to maintain the beautiful marbling effect.
Check the cake for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
Consider adding a sprinkle of cinnamon to the batter for added warmth and flavor.

Moist Apple Butter Swirl Pound Cake Recipe for Fall Delight - Moist Apple Butter Swirl - main visual representation

Best Ways to Serve Moist Apple Butter Swirl

This cake is delicious on its own, but you can take it to the next level. Serve it warm with a scoop of vanilla ice cream for a creamy contrast, or pair it with a soft apple butter topping for an extra burst of flavor. It also makes a fantastic breakfast option alongside coffee or tea!

How to Store and Reheat Moist Apple Butter Swirl

To store, wrap the cooled cake tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also refrigerate it for up to a week. To reheat, simply slice and microwave for about 10-15 seconds until warm. This method helps retain its moistness!

Frequently Asked Questions About Moist Apple Butter Swirl

What’s the secret to perfect Moist Apple Butter Swirl?

The key is to ensure that all ingredients are at room temperature and to mix the batter just until combined. This prevents overmixing, ensuring a tender crumb in your cake.

Can I make Moist Apple Butter Swirl ahead of time?

Absolutely! You can bake the cake a day in advance. Just wrap it well and store it at room temperature. It will stay moist and flavorful.

How do I avoid common mistakes with Moist Apple Butter Swirl?

Common mistakes include overmixing the batter and not measuring ingredients accurately. Always use a kitchen scale or measuring cups for precision.

Variations of Moist Apple Butter Swirl You Can Try

There are many ways to customize your Moist Apple Butter Swirl. Consider adding chopped nuts for a crunchy texture, or incorporating spices like nutmeg for a warm flavor. You can also experiment with different types of apple butter, such as those infused with spices or made from different apple varieties. This recipe is versatile, making it a fantastic base for your creativity!

Moist Apple Butter Swirl Pound Cake Recipe for Fall Delight - Moist Apple Butter Swirl - additional detail

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Moist Apple Butter Swirl Pound Cake Recipe for Fall Delight

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This Apple Butter Swirl Pound Cake is a delightful autumnal treat that combines a moist, dense pound cake with ribbons of rich apple butter. Perfect for any occasion, it offers a comforting balance of flavors and textures that will impress everyone.

Author: Olivia
Prep Time: 20 minutes
Cook Time: 65-80 minutes
Total Time: 85-100 minutes
Yield: 1 cake 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup Unsalted Butter, at room temperature
2 cups Granulated Sugar
4 Large Eggs, at room temperature
3 cups All-Purpose Flour
1 cup Sour Cream, at room temperature
2 teaspoons Vanilla Extract
1 cup Apple Butter
1 teaspoon Baking Powder
1/2 teaspoon Salt

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Instructions

Preheat your oven to 325°F (160°C) and prepare a 10-12 cup Bundt pan or a 10-inch tube pan by greasing it with shortening or butter and dusting it with flour.
In the bowl of a stand mixer fitted with the paddle attachment, combine the room temperature unsalted butter and granulated sugar. Beat on medium-high speed for about 5-7 minutes until very light, pale, and fluffy.
Reduce the mixer speed to medium-low and add the room temperature eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl frequently.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In another small bowl, whisk together the room temperature sour cream and vanilla extract.
With the mixer on low speed, begin adding the dry ingredient mixture to the butter mixture, alternating with the sour cream mixture. Start and end with the dry ingredients, mixing only until just combined after each addition.
Spoon about half of the cake batter into your prepared pan, spreading it evenly. Dollop half of your apple butter (about 1/2 cup) over the batter in small spoonfuls.
Gently cover the apple butter with the remaining cake batter, spreading it carefully. Dollop the remaining apple butter (about 1/2 cup) on top of this second layer of batter.
Using a thin knife or skewer, gently swirl the apple butter through the batter, making broad, sweeping motions without going too deep.
Place the pan in your preheated oven and bake for 65-80 minutes, or until a wooden skewer or toothpick inserted into the center comes out with moist crumbs attached.
Let the cake cool in the pan on a wire rack for about 15-20 minutes before carefully inverting it onto the wire rack to cool completely.