Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs is a dish that will awaken your taste buds. This vibrant and flavorful meal features tender roasted broccoli and creamy soft-cooked eggs, all tossed in a savory, spicy, and slightly sweet sauce made from hoisin, honey, chili crisp, and white miso. The combination of ingredients creates a delightful balance of rich textures and bold flavors, making it perfect for a cozy dinner at home.

Why You’ll Love This Chili Garlic Pappardelle with

This dish is not only delicious but also offers numerous benefits:

Quick to prepare, making it ideal for busy weeknights.
Combines the goodness of vegetables with hearty pasta.
Can easily be customized to suit your spice preferences.
Features a unique blend of flavors that tantalize the palate.
Perfect for those looking for vegetarian options.
Great for meal prep, allowing you to enjoy multiple servings.

Whether you’re seeking a Chili Garlic Pasta dish or a comforting meal, this recipe delivers on all fronts. It’s a fantastic Easy Chili Garlic Pappardelle Recipe that you can whip up in no time!

Ingredients for Chili Garlic Pappardelle with

Gather these items:

8 ounces DeLallo Egg Pappardelle
4 tablespoons butter
1 clove garlic, minced
3 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon chili crisp (more to taste)
1 tablespoon white miso
1/2 cup reserved pasta cooking water
Freshly ground black pepper, to taste
1 tablespoon chili crisp (optional for topping)
1 head broccoli, cut into florets (about 4 cups)
1 tablespoon DeLallo Private Reserve Extra Virgin Olive Oil
1/2 teaspoon salt
4 eggs

How to Make Chili Garlic Pappardelle with Step-by-Step

Step 1: Preheat the oven to 425°F. Arrange broccoli florets on a sheet pan, drizzle with olive oil, and sprinkle with salt. Roast for 20-25 minutes until softened and slightly browned.
Step 2: Remove the broccoli from the oven and smash each piece flat using the back of a wooden spoon to create crispy, flattened bites. Return the smashed broccoli to the oven and roast for an additional 5-10 minutes to deepen crispness.
Step 3: Prepare soft-cooked eggs by cooking them for 6 minutes in boiling water or using an egg cooker set to medium water level. Once cooked, immediately place eggs in cold water for about 5 minutes to stop cooking and make peeling easier.
Step 4: Boil the pappardelle according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Step 5: In a large skillet over medium heat, melt butter and cook minced garlic until soft and fragrant. Stir in hoisin sauce, honey, chili crisp, and white miso; whisk to combine, leaving some chunkiness from the miso. Pour in the reserved pasta water and bring to a gentle simmer.
Step 6: Add the drained pappardelle to the skillet and toss in the sauce, cooking for 3-5 minutes until the noodles are fully coated and the sauce thickens slightly. Season with freshly ground black pepper to taste.
Step 7: Plate the pasta, top with the smashed roasted broccoli and soft eggs. Drizzle additional chili crisp over the eggs if desired for an extra burst of heat and flavor. Serve immediately and enjoy.

Pro Tips for the Perfect Chili Garlic Pappardelle with

Keep these in mind:

Use an air fryer for the broccoli if preferred.
Adjust chili crisp according to your heat preference.
For a more substantial meal, add a protein like grilled chicken or shrimp.

Best Ways to Serve Chili Garlic Pappardelle with

Consider these serving ideas:

Pair with a light salad for a complete meal.
Serve with crusty bread to soak up the delicious sauce.
Top with grated Parmesan cheese for extra flavor.

How to Store and Reheat Chili Garlic Pappardelle with

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat, adding a splash of water if needed to loosen the sauce. This makes for a quick Chili Garlic Pasta meal any day of the week.

Frequently Asked Questions About Chili Garlic Pappardelle with

What is Chili Garlic Pappardelle?

Chili Garlic Pappardelle with is an exciting pasta dish that combines pappardelle noodles with a spicy garlic sauce, vegetables, and proteins, perfect for a hearty meal.

Can I make Chili Garlic Pappardelle with ahead of time?

Yes! You can prepare the components ahead of time and assemble them just before serving to enjoy a fresh meal.

How do I avoid common mistakes with Chili Garlic Pappardelle with?

Ensure not to overcook the pasta; it should be al dente. Also, balance the spice by tasting the sauce before adding more chili crisp.

Variations of Chili Garlic Pappardelle with You Can Try

Feel free to experiment with these variations:

Swap broccoli for other vegetables like asparagus or bell peppers.
Add cooked proteins like chicken, shrimp, or tofu for extra heartiness.
Try a different noodle, like linguine or fettuccine, for a fun twist.

This Garlic Infused Pappardelle Dish is sure to be a crowd-pleaser at your dinner table.