Lazy Girl Pecan Pie is the ultimate dessert for anyone who loves the rich, nutty flavor of pecan pie but wants to skip the fuss. These *Lazy Girl Pecan Pie Bars* combine a buttery shortbread crust with a gooey, caramel-like pecan filling, making them a perfect treat for any occasion. Whether you’re hosting a holiday gathering or simply want a comforting snack, these bars are easy to make and absolutely delicious. With minimal effort, you can enjoy the classic flavors of pecan pie in a convenient bar form, perfect for sharing!
Why You’ll Love This Lazy Girl Pecan Pie
There are plenty of reasons to fall in love with this Lazy Girl Pecan Pie recipe. First, it’s incredibly simple, making it an excellent choice for beginners or anyone looking for an easy pecan pie option. The ingredients are straightforward, and the method is uncomplicated, allowing you to whip up this quick pecan pie dessert in no time. Plus, the bars are perfect for potlucks, holiday parties, or just a sweet treat at home. You’ll appreciate how little cleanup there is afterward, making it a no-fuss pecan pie. This is truly an effortless pecan pie that everyone will love!
Ingredients for Lazy Girl Pecan Pie
Gather these items:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup light brown sugar, packed
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves (toasted if desired)
How to Make Lazy Girl Pecan Pie Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- Step 2: In a bowl, mix flour, sugar, and salt. Add softened butter and mix until crumbly.
- Step 3: Press crust mixture into pan evenly and bake for 18–20 minutes, until lightly golden.
- Step 4: In a separate bowl, whisk eggs, brown sugar, maple syrup, melted butter, vanilla, and salt until smooth.
- Step 5: Stir in pecan halves until well coated.
- Step 6: Pour pecan mixture over hot crust and spread evenly.
- Step 7: Bake for another 30–35 minutes until filling is set.
- Step 8: Cool completely in the pan. Chill in fridge for easier slicing.
- Step 9: Slice into bars and serve.
Pro Tips for the Perfect Lazy Girl Pecan Pie
Keep these in mind:
- These bars are perfect for holiday baking and potlucks.
- Chilling the bars makes slicing easier.
- For extra flavor, consider toasting the pecans before adding them to the filling.
- Use high-quality maple syrup for a richer taste.
Best Ways to Serve Lazy Girl Pecan Pie
There are several delightful ways to serve your Lazy Girl Pecan Pie. You can enjoy these bars warm with a scoop of vanilla ice cream on top, making it a comforting dessert for chilly evenings. For a festive touch, drizzle some caramel sauce over the bars before serving. They also pair wonderfully with a hot cup of coffee or tea, making them a perfect treat for afternoon gatherings. Additionally, consider serving them with a dollop of whipped cream for an added indulgence!
How to Store and Reheat Lazy Girl Pecan Pie
To store your Lazy Girl Pecan Pie, keep the bars in an airtight container in the refrigerator for up to a week. If you want to enjoy them warm, simply reheat them in the microwave for a few seconds. These bars are great for meal prep and can be made ahead of time, allowing you to serve a delicious dessert without any last-minute fuss.
Frequently Asked Questions About Lazy Girl Pecan Pie
What’s the secret to perfect Lazy Girl Pecan Pie?
The secret to perfecting your Lazy Girl Pecan Pie lies in using fresh ingredients and ensuring your crust is evenly baked before adding the filling. This will yield a delightful texture and flavor.
Can I make Lazy Girl Pecan Pie ahead of time?
Yes, you can definitely make Lazy Girl Pecan Pie ahead of time! Just remember to store it properly in the refrigerator and slice it when you’re ready to serve.
How do I avoid common mistakes with Lazy Girl Pecan Pie?
To avoid common mistakes, ensure your ingredients are at room temperature and don’t overbake the filling. This will help maintain the perfect gooey texture.
Variations of Lazy Girl Pecan Pie You Can Try
There are many delicious variations of Lazy Girl Pecan Pie to explore! You can create a no-bake version by using a pre-made crust and a chilled filling, perfect for hot weather. Another option is to incorporate chocolate chips into the filling for a decadent twist. For a more tropical flair, try adding shredded coconut or a hint of rum. Each variation promises a unique taste while keeping the same effortless charm!
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PrintLazy Girl Pecan Pie: 7 Effortless Steps to Delight
Lazy Girl Pecan Pie Bars are a simple and delicious dessert that combines a buttery shortbread crust with a rich pecan topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 cup light brown sugar, packed
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves (toasted if desired)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease it.
- In a bowl, mix flour, sugar, and salt. Add softened butter and mix until crumbly.
- Press crust mixture into pan evenly and bake for 18–20 minutes, until lightly golden.
- In a separate bowl, whisk eggs, brown sugar, maple syrup, melted butter, vanilla, and salt until smooth.
- Stir in pecan halves until well coated.
- Pour pecan mixture over hot crust and spread evenly.
- Bake for another 30–35 minutes until filling is set.
- Cool completely in the pan. Chill in fridge for easier slicing.
- Slice into bars and serve.
Notes
- These bars are perfect for holiday baking and potlucks.
- Chilling the bars makes slicing easier.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg












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