Strawberry Bread is not just your average loaf; it’s a delightful blend of fluffy bread and sweet, juicy strawberries that makes every slice a treat. This recipe is perfect for breakfast or as an afternoon snack, and it serves as a fantastic way to enjoy fresh strawberries. With a moist texture and a hint of vanilla, this homemade strawberry bread is sure to become a favorite in your household.

Why You’ll Love This Strawberry Bread

There are countless reasons to fall in love with this strawberry bread recipe. First, it’s incredibly easy to whip up, making it a great choice for busy mornings. Second, the combination of strawberries and whole wheat flour adds a delightful flavor and extra nutrition that you won’t find in traditional bread. Third, it’s a versatile recipe that can be adapted; think about adding nuts for crunch or chocolate chips for a sweeter touch. Fourth, this bread can be served warm or cold, making it a delightful addition to any breakfast spread or brunch table. Additionally, it’s a fabulous way to use up ripe strawberries, and you can even freeze leftovers for later enjoyment. Lastly, the moist texture and sweet aroma as it bakes fill your kitchen with comfort and warmth, making every moment spent baking worthwhile.

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Ingredients for Strawberry Bread

Gather these items:

1.5 cups white whole wheat flour
2 teaspoons ground cinnamon
0.25 teaspoon kosher salt
0.5 teaspoon baking soda
0.67 cup granulated sugar
3 tablespoons coconut oil
0.5 cup plain nonfat Greek yogurt
2 large eggs
1 teaspoon pure vanilla extract
1.5 cups small diced strawberries
0.5 cup powdered sugar
0.5 teaspoon pure vanilla extract
1 tablespoon milk

How to Make Strawberry Bread Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) to ensure it’s hot enough for a perfect bake.
Step 2: Mix the dry ingredients in a large bowl by combining the white whole wheat flour, ground cinnamon, kosher salt, and baking soda.
Step 3: Combine the wet ingredients in another bowl by whisking together granulated sugar, melted coconut oil, Greek yogurt, eggs, and pure vanilla extract until smooth.
Step 4: Stir the wet mixture into the dry ingredients gradually, mixing just until combined.
Step 5: Fold in the small diced strawberries gently with a spatula.
Step 6: Pour the batter into a prepared loaf pan, greased or lined with parchment paper.
Step 7: Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Prepare the glaze by whisking together powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Step 9: Drizzle the glaze over the cooled strawberry bread.

Pro Tips for the Perfect Strawberry Bread

Keep these in mind:

Store the bread in an airtight container to keep it fresh.
This bread can be frozen for up to three months.
For added texture, consider mixing in some chopped nuts, like walnuts or pecans, to create the best strawberry bread with nuts.
If you prefer a healthier version, try substituting some of the sugar with honey or maple syrup.

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Best Ways to Serve Strawberry Bread

This strawberry quick bread is delightful on its own, but you can elevate it even further. Serve it warm with a spread of cream cheese for a rich and creamy experience. Alternatively, slice it and toast it lightly for breakfast, adding a drizzle of honey for an extra touch of sweetness. You could also pair it with fresh fruit or yogurt for a refreshing and satisfying meal.

How to Store and Reheat Strawberry Bread

To keep your homemade strawberry bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze slices wrapped in plastic wrap and then place them in a freezer bag. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it in the toaster or microwave for a few seconds.

Frequently Asked Questions About Strawberry Bread

What’s the secret to perfect Strawberry Bread?

The secret lies in using fresh, ripe strawberries and not overmixing the batter. This ensures your bread stays moist and fluffy, making it an ideal strawberry banana bread alternative.

Can I make Strawberry Bread ahead of time?

You can absolutely make this strawberry bread recipe ahead of time. It tastes even better the next day as the flavors meld together. Just ensure it’s stored properly.

How do I avoid common mistakes with Strawberry Bread?

To avoid common mistakes, measure your ingredients accurately and make sure not to open the oven door while baking. This will help maintain an even bake for your strawberry quick bread.

Variations of Strawberry Bread You Can Try

There are numerous variations you can experiment with. For a healthier twist, try gluten-free strawberry bread recipes using almond or oat flour. If you’re feeling adventurous, why not try a vegan strawberry bread option by substituting eggs with flaxseed meal? You can also add chocolate chips for a decadent dessert twist or create a strawberry bread with cream cheese filling for a rich surprise in every slice.

For more information on the health benefits of strawberries, check out this Healthline article. If you’re interested in learning more about baking techniques, visit our About Me page. For tips on ingredient substitutions, see our Privacy Policy page.

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