Slow Cooker Cowboy Casserole is the ultimate comfort food that combines tender potatoes, seasoned ground beef, beans, corn, tomatoes, and melty cheddar cheese. This dish practically cooks itself, making it perfect for those busy weeknights when you want a hearty meal without the fuss. Just toss everything in the slow cooker, set it, and let it work its magic. With minimal prep time and maximum flavor, you’ll find this casserole is a family favorite that warms the heart and the stomach.

Why You’ll Love This Slow Cooker Cowboy Casserole

This cowboy casserole recipe is not only delicious but also incredibly convenient. Here are a few reasons why you’ll adore this dish:

It’s a family-friendly cowboy casserole recipe that appeals to all ages.
Perfect for busy nights, this easy cowboy casserole requires minimal effort.
It’s a one-pot meal, making cleanup a breeze.
This recipe is adaptable; feel free to add your favorite vegetables.
It’s packed with protein, making it a hearty meal.
Great for leftovers, it tastes even better the next day.
Prepare it in advance and enjoy a comforting meal after a long day, showcasing the slow cooker method.

Ingredients for Slow Cooker Cowboy Casserole

Gather these items:

1 1/2 pounds ground beef
1 small onion, chopped
3 to 4 medium russet potatoes, peeled and cut into 1-inch cubes
1 can (15 oz) red kidney beans, drained and rinsed
1 can (15 oz) whole kernel corn, drained
1 can (14.5 oz) diced tomatoes, undrained
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon chili powder (optional)
1 1/2 cups shredded cheddar cheese (divided)
Fresh parsley for garnish (optional)

How to Make Slow Cooker Cowboy Casserole Step-by-Step

Step 1: In a large skillet over medium-high heat, brown the ground beef with the chopped onions until the beef is no longer pink and the onions are soft. Drain excess grease.
Step 2: Layer the browned beef and onions in the bottom of a 6-quart slow cooker.
Step 3: Add cubed potatoes, drained kidney beans, drained corn, and undrained diced tomatoes on top. Do not stir.
Step 4: In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, paprika, oregano, chili powder (if using), salt, and pepper.
Step 5: Pour the sauce evenly over the layered ingredients in the slow cooker.
Step 6: Cover and cook on low for 6–7 hours or high for 3.5–4 hours, until potatoes are tender.
Step 7: In the last 30 minutes, sprinkle 1 cup of shredded cheddar cheese on top, cover again, and let it melt.
Step 8: Once cooking is complete, stir gently. Garnish with remaining cheese and chopped parsley. Serve warm.

Slow Cooker Cowboy Casserole: 6 Hours to Comfort Food Heaven - Slow Cooker Cowboy Casserole - main visual representation

Pro Tips for the Perfect Slow Cooker Cowboy Casserole

Keep these in mind:

This dish is great for leftovers.
Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
Adjust seasonings to taste; some like it spicier with more chili powder.
Utilize a slow cooker liner for easy cleanup.

Best Ways to Serve Slow Cooker Cowboy Casserole

This comforting dish is perfect on its own, but here are some ideas to enhance your meal:

Serve with warm cornbread for a classic pairing.
Top with a dollop of sour cream or Greek yogurt for added creaminess.
Pair with a side salad for a refreshing contrast.

How to Store and Reheat Slow Cooker Cowboy Casserole

The casserole can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. This dish is also excellent for meal prep; just portion it out into individual servings.

Frequently Asked Questions About Slow Cooker Cowboy Casserole

What is Cowboy Casserole?

Cowboy casserole is a hearty dish that traditionally combines ground beef, potatoes, beans, and cheese, often baked or cooked in a slow cooker. It’s a comforting meal perfect for families.

How long to cook Cowboy Casserole in a slow cooker?

For the best results, cook your slow cooker beef casserole on low for 6–7 hours or on high for about 3.5–4 hours until the potatoes are tender.

Can I make Slow Cooker Cowboy Casserole ahead of time?

Yes! You can prepare all the ingredients, layer them in the slow cooker, and refrigerate overnight. Just cook the next day when you’re ready for a delicious meal.

Variations of Slow Cooker Cowboy Casserole You Can Try

Spice things up with these delicious variations:

Cheesy Cowboy Casserole: Add extra cheese on top for a gooey finish.
Hearty Cowboy Casserole with Beans: Use different beans like black beans for a unique twist.
Slow Cooker Cowboy Casserole with Tater Tots: Top with tater tots instead of cheese for a fun crunch.
Homemade Cowboy Casserole with Ground Beef: Substitute ground turkey for a lighter option.

Slow Cooker Cowboy Casserole: 6 Hours to Comfort Food Heaven - Slow Cooker Cowboy Casserole - additional detail

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For more information on the nutritional benefits of beans, check out this Healthline article.