Chocolate Strawberry Cupcakes with Chocolate Filling are a delightful treat for any occasion. Imagine biting into a moist chocolate cupcake, only to discover a rich chocolate filling waiting inside. These cupcakes are not only visually stunning but also deliver an explosion of flavors that will satisfy any sweet tooth. Whether you’re celebrating a special event or simply indulging on a weekend, these cupcakes will make your moments even sweeter!

Why You’ll Love This Chocolate Strawberry Cupcakes with

There are countless reasons to adore these Chocolate Strawberry Cupcakes with Chocolate Filling. First and foremost, they combine two beloved flavors: rich chocolate and fresh strawberries. You’ll love how moist these cupcakes are, thanks to the boiling water added to the batter. Perfect for parties, these cupcakes are a crowd-pleaser and can be easily decorated with unique toppings. Their versatility allows you to experiment with different flavors, like chocolate-dipped strawberries or cream cheese frosting. Plus, they are vegetarian-friendly, making them perfect for various dietary preferences!

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Ingredients for Chocolate Strawberry Cupcakes with

Gather these items:

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
½ cup semi-sweet chocolate chips
¼ cup heavy cream
1 cup unsalted butter, softened
4 cups powdered sugar
¼ cup fresh strawberry puree
1 teaspoon vanilla extract
Pinch of salt

How to Make Chocolate Strawberry Cupcakes with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
Step 2: Mix Dry Ingredients: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients: In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.
Step 4: Incorporate Dry and Wet Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Step 5: Add Boiling Water: Stir in the boiling water carefully. The batter will be thin, but this will result in moist cupcakes.
Step 6: Fill Cupcake Liners: Pour the batter into the lined cupcake tin, filling each liner about two-thirds full.
Step 7: Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let them cool for 15-20 minutes in the tin before transferring them to a wire rack.
Step 8: Prepare Chocolate Filling: In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir until melted and smooth. Allow to cool slightly.
Step 9: Fill Cupcakes: Once the cupcakes are cool, use a small knife or cupcake corer to remove a portion of the center. Fill each cupcake with the chocolate filling.
Step 10: Make Strawberry Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. Beat until light and fluffy.
Step 11: Frost the Cupcakes: Using a piping bag or a spatula, frost the filled cupcakes with the strawberry frosting.

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Pro Tips for the Perfect Chocolate Strawberry Cupcakes with

Keep these in mind:

Store cupcakes in an airtight container for up to 3 days.
You can substitute fresh strawberry puree with store-bought if needed.
For a richer chocolate flavor, use dark cocoa powder.
Consider adding chocolate ganache on top for extra decadence.

Best Ways to Serve Chocolate Strawberry Cupcakes with

Enjoy these cupcakes at various occasions. They make an excellent dessert choice for birthday parties, picnics, or holiday gatherings. You can also serve them with a scoop of vanilla ice cream or fresh cream for an extra treat. For added flair, consider garnishing with chocolate-dipped strawberries or drizzling with chocolate sauce.

How to Store and Reheat Chocolate Strawberry Cupcakes with

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers, you can refrigerate them for a slightly longer shelf life. Reheat in the microwave for a few seconds before enjoying for the best flavor and texture.

Frequently Asked Questions About Chocolate Strawberry Cupcakes with

What’s the secret to perfect Chocolate Strawberry Cupcakes with?

The secret lies in the boiling water added to the batter, which ensures they remain moist. Additionally, using quality ingredients like fresh strawberries can enhance the flavor significantly. Learn more about the benefits of strawberries.

Can I make Chocolate Strawberry Cupcakes with ahead of time?

Yes! You can prepare the cupcakes a day in advance. Just frost them closer to serving time to maintain the freshness of the strawberry frosting.

How do I avoid common mistakes with Chocolate Strawberry Cupcakes with?

To avoid common mistakes, ensure that you measure your ingredients correctly and do not overmix the batter. Additionally, always check your oven temperature for accurate baking.

Variations of Chocolate Strawberry Cupcakes with You Can Try

There are numerous variations to explore! Consider making Chocolate Strawberry Muffins for a breakfast option. You can also try adding different fillings like cream cheese or fruit preserves. For a healthier twist, experiment with whole wheat flour and sugar alternatives. Lastly, think about incorporating fun decorations like sprinkles or edible glitter for that extra wow factor!

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