Toasted Ravioli: 5 Reasons You’ll Love This Crispy Treat

Toasted Ravioli is a crispy, golden-brown appetizer featuring breaded ravioli fried to perfection. This dish is often served with marinara sauce for dipping, garnished with fresh herbs, making it a delightful Italian-American treat. Perfect for parties or casual gatherings, it offers a satisfying crunch and a burst of flavor in every bite. If you’re looking for a fun twist on traditional ravioli, you’ve landed in the right place!

Why You’ll Love This Toasted Ravioli

This delicious appetizer is not only a crowd-pleaser but also incredibly easy to make. Here are some reasons why you’ll love it:

• Versatile: You can use various fillings for your stuffed pasta, whether it’s cheese, meat, or vegetables.
• Quick Preparation: With a total time of just 20 minutes, it’s perfect for last-minute gatherings.
• Kid-Friendly: The crispy exterior and cheesy filling make it a hit with children.
• Perfect for Dipping: Pair it with marinara sauce for a delicious contrast.
• Great for Sharing: Ideal for parties, it encourages communal dining.
• Classic Taste: This dish captures the essence of Italian-American cuisine, making it a nostalgic favorite.

Ingredients for Toasted Ravioli

Gather these items:

• 3 cups vegetable oil
• 3 whole eggs
• ¼ cup milk
• 1 cup Italian bread crumbs
• ¾ cup parmesan cheese, grated
• ½ teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 10 ounces frozen or refrigerated ravioli
• Marinara sauce, for dipping
• Fresh parsley or basil, for garnish

How to Make Toasted Ravioli Step-by-Step

1. Step 1: Pour about 3 cups of vegetable oil into a wide skillet, filling it to a depth of approximately 1 inch. Heat over medium heat until the oil reaches 375°F (190°C). Test readiness by sprinkling a pinch of the breading mixture into the oil – it should sizzle and pop immediately.
2. Step 2: In a shallow dish such as a pie pan or wide bowl, whisk together 3 whole eggs with ¼ cup of milk until well combined.
3. Step 3: In a large ziplock bag, combine 1 cup Italian bread crumbs, ¾ cup grated parmesan cheese, ½ teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon ground black pepper. Seal the bag and shake to mix thoroughly.
4. Step 4: Dip 10 ounces of frozen or refrigerated ravioli into the egg mixture until fully coated. Remove and shake off any excess egg. Then place the ravioli into the ziplock bag with the breading mixture, seal it, and gently shake until each piece is evenly coated.
5. Step 5: Carefully add the breaded ravioli to the hot oil in batches to avoid overcrowding. Fry each batch for about 1 minute per side, or until the ravioli are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
6. Step 6: Sprinkle the toasted ravioli with freshly chopped parsley or basil. Serve warm with marinara sauce for dipping.

Pro Tips for the Perfect Toasted Ravioli

Keep these in mind:

• Use a deep skillet for frying to ensure even cooking.
• Do not overcrowd the pan; this will help maintain the oil temperature.
• Experiment with different fillings for exciting variations.
• For a lighter option, consider baking the ravioli instead of frying.

Best Ways to Serve Toasted Ravioli

Here are some ideas to elevate your serving game:

• Serve with a side of marinara sauce for dipping.
• Pair with a fresh salad for a complete meal.
• Try adding a sprinkle of fresh herbs or grated cheese over the top for added flavor.

How to Store and Reheat Toasted Ravioli

To store your leftover toasted ravioli, place them in an airtight container in the fridge. When reheating, use the oven to maintain their crispiness. Simply bake at 350°F (175°C) for about 10 minutes, or until heated through.

Frequently Asked Questions About Toasted Ravioli

What’s the secret to perfect Toasted Ravioli?

The secret lies in the frying technique. Ensure the oil is hot enough before adding the ravioli, as this helps achieve that perfect crispy texture.

Can I make Toasted Ravioli ahead of time?

Yes! You can prepare the ravioli and bread them in advance. Just store them in the fridge until you’re ready to fry.

How do I avoid common mistakes with Toasted Ravioli?

Common mistakes include not heating the oil enough and overcrowding the pan. Both can lead to soggy ravioli instead of crispy ones.

Variations of Toasted Ravioli You Can Try

Here are some fun twists on the classic recipe:

• Baked Ravioli: Instead of frying, try baking for a healthier option.
• Stuffed Pasta: Experiment with different fillings like spinach and ricotta.
• Deep-Fried Ravioli: For an extra crispy texture, double bread the ravioli before frying.

For more information on Italian-American cuisine, check out this Italian Food Forever resource.

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