Name: Baked Strawberries Cream French: 7 Irresistible Ways
Prep time: 15 min
Cook time: PT-491737H12M33S
Total time: 2 h
Cuisine: French
Ingredients: 1 loaf French bread, cut into 1-inch cubes; 1 (8 oz) block cream cheese, cut into small cubes; 2 cups fresh strawberries, halved or sliced; 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/4 cup granulated sugar; 1 tablespoon vanilla extract; 1/2 teaspoon ground cinnamon (optional); Pinch of salt; Powdered sugar; Fresh strawberries; Whipped cream; Maple syrup or berry syrup; Chopped nuts

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Baked Strawberries Cream French is a delightful dish that transforms breakfast into a decadent experience. Irresistible Baked Strawberries and Cream French Toast bursts with the sweetness of fresh strawberries and the richness of cream cheese. This comforting casserole is perfect for special occasions or simply to brighten up your weekend brunch. It combines layers of custard-soaked bread with juicy strawberries, creating a delightful balance of flavors and textures. Let’s dive into how to create this easy French strawberry dessert that is sure to impress your family and friends!

Why You’ll Love This Baked Strawberries Cream French

This dish is not only delicious but also incredibly versatile. Here are some reasons why you’ll adore this French Strawberry Recipe:

Baked Strawberries deliver a fresh and sweet flavor that elevates your breakfast.
The creamy texture from the cream cheese and heavy cream makes it a rich treat.
It’s an Easy French Strawberry Dessert that can be prepared ahead of time.
This recipe is perfect for gathering family or friends, ensuring everyone enjoys a delightful meal.
Customizable with various toppings and syrups, making it ideal for different tastes.
This dish is vegetarian-friendly, making it suitable for various diets.

Ingredients for Baked Strawberries Cream French

Gather these items:

1 loaf French bread, cut into 1-inch cubes
1 (8 oz) block cream cheese, cut into small cubes
2 cups fresh strawberries, halved or sliced
6 large eggs
2 cups milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
Pinch of salt
Powdered sugar
Fresh strawberries
Whipped cream
Maple syrup or berry syrup
Chopped nuts

How to Make Baked Strawberries Cream French Step-by-Step

Step 1: Grease a 9×13-inch baking dish.
Step 2: Add half the bread, then half the cream cheese and strawberries. Repeat layers.
Step 3: Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
Step 4: Evenly pour custard over bread. Press gently to soak.
Step 5: Cover and refrigerate at least 1 hour or overnight.
Step 6: Bake at 350°F (175°C) for 45–50 minutes until set and golden.
Step 7: Cool for 10 minutes, dust with powdered sugar, and garnish as desired.

Pro Tips for the Perfect Baked Strawberries Cream French

Keep these in mind:

Use day-old bread for the best texture.
Let the dish soak longer for a creamier result.
This is a French style baked strawberries dish, so don’t hesitate to get creative with your toppings!

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Best Ways to Serve Baked Strawberries Cream French

Enjoy this dish warm and freshly baked. Here are some serving ideas:

Top with Baked Strawberries with Whipped Cream for an indulgent treat.
Drizzle with maple syrup or berry syrup for added sweetness.
Serve alongside a bowl of fresh strawberries to enhance the fruity flavor.

How to Store and Reheat Baked Strawberries Cream French

After baking, let your dish cool before covering and refrigerating. It can be stored for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 20 minutes, ensuring it remains moist. This is a wonderful meal prep option, making breakfast a breeze!

Frequently Asked Questions About Baked Strawberries Cream French

What’s the secret to perfect Baked Strawberries Cream French?

To achieve the best flavor, use ripe, fresh strawberries and allow the dish to soak overnight. This enhances the custard’s absorption, resulting in a luscious texture.

Can I make Baked Strawberries Cream French ahead of time?

Yes! Prepare the dish the night before and let it sit in the refrigerator. This allows the flavors to meld beautifully, making it ready to bake in the morning.

How do I avoid common mistakes with Baked Strawberries Cream French?

Ensure that your bread is stale or day-old for optimal texture and don’t skip the resting step before baking. This helps the bread soak up the custard properly.

Variations of Baked Strawberries Cream French You Can Try

Here are some delicious variations to consider:

Substitute strawberries with blueberries or raspberries for a different berry flavor.
Add a splash of almond extract for a unique twist.
Use gluten-free bread to cater to dietary restrictions.
Make it a savory dish by excluding sugar and adding herbs for brunch.

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For more on the health benefits of strawberries, check out this Healthline article.