Ground Beef Orzo with Creamy Tomato Sauce for Dinner

Ground Beef Orzo with Tomato Cream Sauce is a delightful dish that brings comfort and satisfaction to your dinner table. This quick and hearty dinner option is creamy, comforting, and packed with flavor. It combines tender orzo pasta with rich tomato sauce and seasoned ground beef, finished with a splash of cream. Perfect for busy weeknights, this dish cooks in under 35 minutes, making it an ideal choice for families looking for an easy meal without sacrificing taste. Let’s dive into how to create this delicious meal!

Why You’ll Love This Ground Beef Orzo with

This ground beef orzo recipe is a fantastic choice for several reasons. First, it’s a one-pot ground beef orzo dish, meaning less cleanup after dinner. Second, it’s incredibly quick to prepare, taking only about 35 minutes from start to finish. Third, the creamy tomato sauce elevates the dish, making it a family favorite. Fourth, it’s packed with protein from the ground beef, making it a filling meal. Fifth, the addition of fresh basil adds a burst of flavor. Lastly, it’s a versatile recipe; you can easily customize it by adding your favorite ground beef orzo with vegetables.

Ingredients for Ground Beef Orzo with

Gather these items:

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 can (15 oz) crushed tomatoes
• 2 cups beef broth
• 1 cup orzo pasta
• 1/2 cup heavy cream
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese (optional)
• 1/4 cup fresh basil leaves

How to Make Ground Beef Orzo with Step-by-Step

1. Step 1: Heat olive oil in a large skillet or Dutch oven over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
2. Step 2: Add minced garlic and cook for 30 seconds until fragrant.
3. Step 3: Add ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-6 minutes. Drain excess fat if needed.
4. Step 4: Stir in tomato paste and cook for 1-2 minutes to develop flavor.
5. Step 5: Add crushed tomatoes and mix well with the beef.
6. Step 6: Pour in beef broth and add orzo. Stir well and bring to a gentle boil.
7. Step 7: Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until orzo is tender.
8. Step 8: Stir in heavy cream and let simmer uncovered for 2-3 minutes to thicken.
9. Step 9: Season with salt and pepper. Stir in fresh basil.
10. Step 10: Top with mozzarella if using, cover, and let melt. Serve warm.

Pro Tips for the Best Ground Beef Orzo with

Keep these in mind:

• This dish cooks in one pot for easy cleanup.
• Customize with your favorite vegetables or spices.
• Leftovers can be stored in the fridge for up to 3 days.
• For added flavor, consider using freshly grated parmesan cheese on top.
• Always taste and adjust the seasonings before serving for the best flavor.

Best Ways to Serve Ground Beef Orzo with

This beef orzo pasta dish can be served in various ways. Pair it with a fresh garden salad for a complete meal. Another idea is to offer garlic bread on the side to soak up the creamy sauce. For a heartier option, you can serve it with roasted vegetables or a side of steamed broccoli.

How to Store and Reheat Ground Beef Orzo with

To store your ground beef orzo casserole, let it cool completely and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of beef broth if necessary to loosen the sauce. This is a great ground beef orzo meal prep recipe!

Frequently Asked Questions About Ground Beef Orzo with

What’s the secret to perfect Ground Beef Orzo with?

The secret to perfect ground beef orzo is to ensure the orzo is cooked al dente, as it will continue to absorb liquid even after cooking. A splash of cream at the end adds richness and depth.

Can I make Ground Beef Orzo with ahead of time?

Absolutely! You can prepare the dish and store it in the refrigerator. Just reheat it on the stovetop and add a splash of broth or cream to revive its creamy texture.

How do I avoid common mistakes with Ground Beef Orzo with?

To avoid mistakes, be sure not to overcook the orzo. Stir occasionally while it simmers to prevent sticking, and always taste for seasoning before serving.

Variations of Ground Beef Orzo with You Can Try

There are many delicious variations of ground beef orzo you can try. Consider adding vegetables like spinach or bell peppers for added nutrition. You could also create a creamy ground beef orzo by using more cream or even a cheese sauce. For a Mediterranean twist, try incorporating feta cheese and olives. And if you’re looking for a low-carb option, swap the orzo for cauliflower rice!

For more information on cooking techniques, check out this cooking techniques guide. If you’re interested in meal prep ideas, visit our about me page for tips. For storage tips, see our privacy policy.

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Ground Beef Orzo with Creamy Tomato Sauce for Dinner

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Ground Beef Orzo with Tomato Cream Sauce is a quick and hearty dinner option. It’s creamy, comforting, and packed with flavor.

• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 can (15 oz) crushed tomatoes
• 2 cups beef broth
• 1 cup orzo pasta
• 1/2 cup heavy cream
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 cup shredded mozzarella cheese (optional)
• 1/4 cup fresh basil leaves

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Instructions

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add ground beef, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-6 minutes. Drain excess fat if needed.
4. Stir in tomato paste and cook for 1-2 minutes to develop flavor.
5. Add crushed tomatoes and mix well with the beef.
6. Pour in beef broth and add orzo. Stir well and bring to a gentle boil.
7. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until orzo is tender.
8. Stir in heavy cream and let simmer uncovered for 2-3 minutes to thicken.
9. Season with salt and pepper. Stir in fresh basil.
10. Top with mozzarella if using, cover, and let melt. Serve warm.

Notes

• This dish cooks in one pot for easy cleanup.
• Customize with your favorite vegetables or spices.
• Leftovers can be stored in the fridge for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 6g
• Sodium: 800mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg