Peppermint Brownie Cookies are a delightful treat that captures the essence of the holiday season. These cookies are rich, fudgy, and loaded with chocolate flavor, finished with festive peppermint and crunchy candy canes. They are perfect for sharing with family and friends or enjoying as a cozy dessert at home. Let’s dive into the magical world of these delicious cookies!

Why You’ll Love This Peppermint Brownie Cookies

There are many reasons to adore these cookies. First, they combine the best flavors of peppermint and chocolate, making them a favorite for many. Second, this recipe is incredibly easy, ensuring you can whip up a batch in no time. Moreover, they serve as fantastic holiday brownie cookies that everyone will love. Finally, these cookies are versatile; you can customize them with different add-ins, making them a delightful treat for any occasion.

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Ingredients for Peppermint Brownie Cookies

Gather these items:

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 tsp peppermint extract
3/4 cup semi-sweet chocolate chips
1/4 cup crushed candy canes or peppermint candies

How to Make Peppermint Brownie Cookies Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl until well combined.
Step 3: In a large bowl, mix the melted butter with granulated sugar and brown sugar until glossy and smooth.
Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and peppermint extracts.
Step 5: Fold the dry ingredients into the wet ingredients in two additions, mixing until just combined.
Step 6: Gently fold in the semi-sweet chocolate chips.
Step 7: Optional: Chill the dough for 20–30 minutes for thicker cookies.
Step 8: Scoop the dough onto the baking sheet, spacing them 2 inches apart. Sprinkle the tops with crushed candy canes.
Step 9: Bake for 10–12 minutes until the edges are set and the centers are slightly soft.
Step 10: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Peppermint Brownie Cookies

Keep these in mind for perfect cookies:

Make sure to measure your flour accurately to avoid dry cookies.
Let the cookies cool slightly before transferring them to a wire rack to prevent breakage.
For extra flavor, consider adding a pinch of espresso powder to enhance the chocolate taste.

Delicious Peppermint Brownie Cookies for the Holidays - Peppermint Brownie Cookies - additional detail

Best Ways to Serve Peppermint Brownie Cookies

These cookies can be served in various delightful ways:

Pair them with a scoop of vanilla ice cream for a decadent dessert.
Serve them alongside a warm cup of hot cocoa for a cozy treat.
Bring them to holiday parties as part of a festive dessert platter.

How to Store and Reheat Peppermint Brownie Cookies

To store these cookies, place them in an airtight container at room temperature for up to a week. If you want to enjoy them warm, you can reheat them briefly in the microwave for 10-15 seconds. This will refresh their fudgy texture, making them even more delightful!

Frequently Asked Questions About Peppermint Brownie Cookies

What is a peppermint brownie cookie?

A peppermint brownie cookie is a delicious treat that combines the rich, fudgy texture of brownies with the refreshing flavor of peppermint. They are often topped with crushed candy canes, making them perfect for the holiday season.

Can I make peppermint brownie cookies ahead of time?

Yes, you can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready to enjoy fresh cookies!

How do I avoid common mistakes with peppermint brownie cookies?

To avoid common mistakes, ensure you don’t overmix the dough once you combine the wet and dry ingredients. Overmixing can lead to tough cookies. Also, keep an eye on the baking time to prevent them from becoming too hard.

Variations of Peppermint Brownie Cookies You Can Try

Here are some fun variations to enhance your peppermint brownie cookies:

Try adding peppermint chocolate chip cookies for an extra minty twist.
For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
Make them vegan by using flax eggs and dairy-free chocolate chips.

For more tips on baking, check out our About Me page. If you have any questions, feel free to contact us. You can also read our Privacy Policy for more information.

For a deeper understanding of the benefits of peppermint, visit Healthline for detailed insights.

Lastly, if you’re interested in the history of cookies, you can find more information on The Spruce Eats.

Delicious Peppermint Brownie Cookies for the Holidays

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These Peppermint Brownie Cookies are rich, fudgy, and loaded with chocolate flavor, finished with festive peppermint and crunchy candy canes—perfect for the holiday season.

Author: Olivia
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 52 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1/2 tsp peppermint extract
3/4 cup semi-sweet chocolate chips
1/4 cup crushed candy canes or peppermint candies

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Whisk flour, cocoa powder, baking powder, and salt in a medium bowl until combined.
In a large bowl, mix melted butter with granulated sugar and brown sugar until glossy.
Add eggs one at a time, mixing well after each. Stir in vanilla and peppermint extract.
Fold dry ingredients into wet ingredients in two additions until just combined.
Fold in chocolate chips evenly.
Optional: Chill dough for 20–30 minutes for thicker cookies.
Scoop dough onto baking sheet, spacing 2 inches apart. Sprinkle tops with crushed candy canes.
Bake for 10–12 minutes until edges are set and centers are slightly soft.
Cool on baking sheet for 5 minutes, then transfer to a rack to cool completely.