Delicious Chocolate Chip Peppermint Scones Recipe

Chocolate Chip Peppermint Scones are a delightful festive treat that perfectly blends the flavors of chocolate and mint. These scones are buttery, flaky, and studded with mini chocolate chips and crushed candy canes, topped with a sweet peppermint glaze. They are ideal for holiday mornings or cozy afternoon tea with family and friends. With just a few simple ingredients and a quick baking method, you can enjoy these delicious chocolate chip peppermint scones in less than 35 minutes!

Why You’ll Love This Chocolate Chip Peppermint Scones

There are many reasons to adore these peppermint scones. Firstly, they bring a festive touch to any breakfast table, making them perfect for holiday gatherings. Secondly, the combination of chocolate and peppermint creates a delightful flavor explosion that is hard to resist. They are also incredibly easy to make, even for novice bakers, ensuring that everyone can enjoy them. Additionally, these scones are soft and flaky, providing a comforting texture that pairs wonderfully with a hot cup of tea or coffee. Lastly, you can customize them with various toppings, making them versatile for any occasion.

Ingredients for Chocolate Chip Peppermint Scones

Gather these items:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut into cubes
• 3/4 cup milk
• 2 egg yolks (reserve one egg white for brushing)
• 1/4 cup mini chocolate chips
• 1/4 cup candy cane crunch (optional, use crushed candy canes)
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/3 cup candy cane crunch (optional, use crushed candy canes)
• 1 reserved egg white mixed with 1 teaspoon water

How to Make Chocolate Chip Peppermint Scones Step-by-Step

1. Step 1: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute all leavening and flavor components.
3. Step 3: Add cold cubed butter to the flour mixture. Toss to coat and use a pastry cutter or two knives to cut the butter into pea-sized pieces throughout the flour.
4. Step 4: Stir in the mini chocolate chips ensuring they are evenly distributed within the flour and butter mixture.
5. Step 5: In a small bowl, lightly stir together the milk and egg yolks just until blended. Pour this mixture into the flour mixture all at once.
6. Step 6: Gently stir the wet and dry ingredients with a fork until a soft dough begins to form. Add the crushed candy cane pieces and fold in gently to incorporate without overmixing.
7. Step 7: Turn out the dough onto a lightly floured surface and gently knead until all dry ingredients are absorbed and the dough forms a moist, shaggy ball.
8. Step 8: Pat the dough into an 8-inch circle. Using a 3-inch round cutter, cut the dough into rounds and place them on the parchment-lined baking sheet.
9. Step 9: Brush the tops of the scones with the reserved egg white mixed with 1 teaspoon water to promote browning and a shiny finish.
10. Step 10: Refrigerate the shaped dough or cut scones for 15 minutes to help them hold their shape while baking.
11. Step 11: Bake in the preheated oven for 18 to 22 minutes until the scones are golden brown and cooked through.
12. Step 12: Remove the scones from the oven and transfer to a cooling rack to cool completely before glazing.
13. Step 13: In a small bowl, mix powdered sugar and milk until smooth and drizzleable.
14. Step 14: Drizzle the cooled scones with the peppermint glaze and sprinkle with additional crushed candy cane pieces for extra peppermint flavor and festive appearance.
15. Step 15: Best enjoyed the same day, but leftovers can be stored in a sealed container at room temperature for up to two days.

Pro Tips for the Best Chocolate Chip Peppermint Scones

Keep these in mind:

• Chill the dough before baking for better shape retention.
• Adjust the amount of peppermint glaze to your taste.
• Store leftovers in a sealed container to maintain freshness.
• For even softer scones, be careful not to over-mix the dough during preparation.

Best Ways to Serve Chocolate Chip Peppermint Scones

These holiday scones with chocolate chips are delightful on their own! However, pairing them with a rich chocolate sauce or whipped cream can elevate the experience. Enjoy them with a warm cup of tea or coffee for a cozy afternoon treat. For a festive touch, serve alongside a fruit preserve or a dollop of mascarpone cheese.

How to Store and Reheat Chocolate Chip Peppermint Scones

To keep your homemade chocolate chip peppermint scones fresh, store them in a sealed container at room temperature for up to two days. If you want to enjoy them later, consider freezing them. Reheat in the oven at a low temperature until warmed through, which will help restore their flaky texture.

Frequently Asked Questions About Chocolate Chip Peppermint Scones

What’s the secret to perfect Chocolate Chip Peppermint Scones?

The secret lies in using cold butter and not overworking the dough. This ensures a light, flaky texture. Adding mini chocolate chips and candy cane pieces creates a delightful combination of flavors, making them irresistible!

Can I make Chocolate Chip Peppermint Scones ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours before baking. This is a great way to enjoy fresh scones without the morning rush.

How do I avoid common mistakes with Chocolate Chip Peppermint Scones?

To avoid common mistakes, ensure your ingredients are measured accurately and avoid over-mixing the dough. If the dough becomes too sticky, add a little more flour, but be careful not to over-knead it.

Variations of Chocolate Chip Peppermint Scones You Can Try

Feel free to experiment with variations! Consider adding white chocolate chips for a twist or substituting the peppermint flavor with orange zest for a refreshing change. You can also use dark chocolate instead of mini chocolate chips for a richer taste. These scones can easily adapt to any festive occasion!

For more information about baking techniques, check out my baking journey or contact me for any questions!

For tips on ingredient storage, visit this page or learn more about baking safety.

Enjoy your baking adventure with these delightful scones!

Delicious Chocolate Chip Peppermint Scones Recipe

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Delight in these festive Chocolate Chip Peppermint Scones, a perfect treat combining buttery, flaky scones studded with mini chocolate chips and crushed candy canes, finished with a sweet peppermint glaze. Ideal for holiday mornings or cozy afternoon tea.

• Author: Olivia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut into cubes
• 3/4 cup milk
• 2 egg yolks (reserve one egg white for brushing)
• 1/4 cup mini chocolate chips
• 1/4 cup candy cane crunch (optional, use crushed candy canes)
• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/3 cup candy cane crunch (optional, use crushed candy canes)
• 1 reserved egg white mixed with 1 teaspoon water

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Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper to prevent sticking.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute all leavening and flavor components.
3. Add cold cubed butter to the flour mixture. Toss to coat and use a pastry cutter or two knives to cut the butter into pea-sized pieces throughout the flour.
4. Stir in the mini chocolate chips ensuring they are evenly distributed within the flour and butter mixture.
5. In a small bowl, lightly stir together the milk and egg yolks just until blended. Pour this mixture into the flour mixture all at once.
6. Gently stir the wet and dry ingredients with a fork until a soft dough begins to form. Add the crushed candy cane pieces and fold in gently to incorporate without overmixing.
7. Turn out the dough onto a lightly floured surface and gently knead until all dry ingredients are absorbed and the dough forms a moist, shaggy ball.
8. Pat the dough into an 8-inch circle. Using a 3-inch round cutter, cut the dough into rounds and place them on the parchment-lined baking sheet.
9. Brush the tops of the scones with the reserved egg white mixed with 1 teaspoon water.
10. Refrigerate the shaped dough or cut scones for 15 minutes.
11. Bake in the preheated oven for 18 to 22 minutes until the scones are golden brown and cooked through.
12. Remove the scones from the oven and transfer to a cooling rack to cool completely before glazing.
13. In a small bowl, mix powdered sugar and milk until smooth and drizzleable.
14. Drizzle the cooled scones with the peppermint glaze and sprinkle with additional crushed candy cane pieces.
15. Best enjoyed the same day, but leftovers can be stored in a sealed container at room temperature for up to two days.

Notes

• Chill the dough before baking for better shape retention.
• Adjust the amount of peppermint glaze to your taste.
• Store leftovers in a sealed container to maintain freshness.

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg